Chinese Food
All Recipes
Small forest two color cake
The little forest must be familiar to you. I've read it for about three times. When I download it to my mobile phone, I'll enjoy it when I'm free. It's about my yearning for the living conditions in it. The double-color Christmas cake in it make... ...
Healthy and nutritious tortillas
The nutritive value of corn flour is very rich. It's good for health to eat coarse food often. -
Stir fried meat with lettuce
Lettuce is rich in nutrients, especially in leaves. In every 500g fresh lettuce leaf (Beijing area), it contains 10g protein, 2.5G fat, 16.5g carbohydrate, 190mg calcium, 185mg phosphorus, 5.5mg iron, 10.7mg carotene, b20.6mg vitamin, c75mg vita... ...
Red bean waffle
My 10 minute low calorie light fat breakfast. It's nutritious and balanced. It's full and doesn't grow meat. It's not fat to eat four meals. Recently, waffles have become a new favorite. All kinds of breakfast in the circle are almost waffles ma... ...
Baby's low sugar yogurt Cupcake
This is a very low sugar cupcake. Ricky has been eating it since he was 1 year old. There is no cream decoration. The simplest material. It is also the most suitable supplementary food for children. Because the sweetness is very low. For big fri... ...
Simple and delicious fried rice with sausages and scrambled eggs
Fried rice with egg and steamed rice Kwai fried rice. -
Fried rice with vegetables
Yesterday I took my child out to eat a vegetable fried rice, and then I quarreled to make it for him. Just a few days ago, the carrots and cucumbers I bought were not finished. Let's make a simple version of the vegetable fried rice. -
Q-shaped glutinous rice balls (filled with traditional red bean paste)
When I was a child, the roadside breakfast stand often had round and lovely glutinous rice balls. At that time, it was about fifty cents a piece. I was not willing to buy some & gt; ﹏ & lt; ）I don't know when. There are fewer and fewer roadside ... ...
Pork bun with cabbage and vermicelli
Baozi has always been a popular pasta in Northeast China. Steamed Bun's face is fermented and then steamed. It is not only soft and palatable, but also easy to digest. It is suitable for adults and children. Cabbage, vermicelli, pork. Simple and... ...
Pumpkin steamed bread
Sweet pumpkin bread. Delicious and nutritious. Pumpkin contains starch, protein, carotene, vitamin B, vitamin C, calcium, phosphorus and other components. It is rich in nutrition. It is often eaten by rural people. And it has been paid more and ... ...
Stewed cabbage with streaky pork
We are all from Northeast China. We stew pork with vermicelli. In winter, the cabbage in the north is the sweetest. When I was a child, my daily dishes in winter were stewed cabbage, fried cabbage and pickled cabbage. I miss my mother's taste of... ...
Mom's sour bean buns with rye
Today, I'll bring you a rye sour bean bun. It's a delicious bun that my mother often makes. It's very delicious. It's a super low-fat staple food. I'm not afraid to eat meat.
Flower roll
The curls are just as delicious. Save time and effort. -
Steamed buns must have for breakfast
My husband and I like kung fu buns very much. I always want to try to do it myself. It's hygienic. But I've never had a face. Do it for the first time. It's very nervous. A lot of people left a message asking the proportion. How to make a dough.... ...
Jujube and egg yolk small meal bag
I like crispy egg yolk very much. But the pastry oil is big. Try making bread instead. It not only satisfies the appetite, but also enriches the taste of bread.
Chocolate brick
Today, I would like to recommend this chocolate brick to you. It is rich and mellow, longitudinal and silky, and soft inside. It gives you a different chocolate experience. Take a bite. The intoxication and sweetness between the long teeth are f... ...
