Chinese Food
All Recipes
Supplementary food diary: Pumpkin fingers with calcium supplement and milk flavor
I've been here for 9 months. I've always wanted to eat by myself. I'll help you.
[food memory] mixed flour of Jiangxi people
When it comes to Jiangxi people, fan is afraid to be an unavoidable topic. There are various kinds of powder. I can think of Nanchang mixed powder, Yingtan beef meat, Shangrao Qianshan hot powder, xinyushuibei pickled powder, Ganzhou Anyuan Sanx... ...
Soft sprouting yoghurt bun
The bread with yogurt seems to be made with natural softener. It's tender and tender when it comes out of the oven. It's really adorable. The yogurt used here should be slightly thicker. If it's too thin, pay attention to reducing the dosage. -
Glutinous rice balls with purple potato
Super delicious glutinous glutinous rice balls with purple potatoes. It's really perfect with strong milk flavor, sweet and glutinous purple potatoes.
Black Diamond toast with cake and bread taste
When toast meets cake, you will have a different taste experience ～ -
Crispy cornflakes
I haven't eaten any snacks bought outside since the outbreak. I never thought I could give up snacks before. Now I can make snacks by myself if I want to. I want to be healthy as much as possible with less oil and sugar. The point is that it doe... ...
Meat loaf
I like bread and I like meat floss. Let me combine you two.
Xiaomi Guoba
My family mate. Crispy and delicious millet bars. The snacks made by myself have no additives, and the materials are simple and easy to make.
Pancake fruit
A good day starts with pancakes and fruits. The fried wonton skin is crispy, simple and convenient. The sauce is well mixed with lettuce and an egg. You don't need to eat it outside anymore. Add a cup of soy milk full of happiness. That's how it... ...
Japanese condensed milk Cranberry hand shredded bread
I bought a hollow mold. But the children don't like cake. Try making some bread.
Pound Cake
Record your favorite recipes. This cake is Grandpa Xiong's favorite oil but not greasy. It's sweet and soft. I just released the recipes for record and archive. It's convenient for you to check. The records are very simple. All the cakes I like ... ...
Spring rolls with three silk ingredients
This one was made by a little brother in the west of Yunnan Province. I feel very appetizing. So I operate it by myself. It's very simple. It's not hot. The skin is super thin. It's fun. It's delicious.
Honey bun with crispy bottom
When I was at school, my favorite was to eat this kind of honey bread with crisp bottom. Now I make it myself. It's really super delicious -
Steamed bread / rolls / sugar triangle / lazy breakfast
Hard working people. Are they reluctant to get up from bed every working day? Would you like to have more sleep and not make do with breakfast? After all, the body is the capital of revolution. In particular, we should take care of the families ... ...
Steamed bread
The new kindergarten assignment - Rose bun. When the dough becomes steamed bread, it can be DIY in different shapes. Come on. The steamed bread starts to walk
Red bean, sesame and shredded bread
The soft and sweet hand torn bread can also be made into twist
Pumpkin bean cake
After cutting a big pumpkin and steaming the steamed bread and cake, I made pumpkin cake again. Fry it with less oil until it's golden on both sides. It's soft, waxy and sweet. It's also sesame. It's a good choice for breakfast.
Steamed bun with leek and egg
When making Huaiyang stir fry, I think it's very delicious to use leek, egg and vermicelli. I use this kind of stuffing to make steamed buns. On the basis of this kind of stuffing, I add mushrooms to make the steamed buns more delicious and deli... ...
