Everyone is curious. Why do I like to make pasta as a pure southerner. Maybe it's fate in my last life. I've been fond of noodles since I was a child. I'm not interested in steamed bread with white sugar and air holes inside. I always like watch... ...
It can be snacks, afternoon tea and snacks, or vegetarian dinner It's good to eat more fruits and vegetables.
Eat steamed buns once in a while. It's not too delicious. There are long and round ones. Which one do you like?
Come and go. Kwai bread is coming. Do you want to bake bread and feel that it's a big face? Look this way, look this way. Let's give it to Danbo~
The pumpkin has been at home for many days. I just remember it today. There are red bean sand and bread bran at home. Move them right away. It's crispy outside and sticky inside. Eat it well. -
For the first time, it was probably because the weather was a little cold, the temperature was not high, and the liquid was a little less. It was a little difficult to squeeze when it was squeezed. Two disposable decorative bags ( ̄~ ̄  ̄  ̄) were c... ...
I found a lot of materials and books before I found the way to make this cake. A cake with wine and meat. This cake is a very common snack in North America. But few people sell it in China. After you taste the taste, you will absolutely love its... ...
In the morning^_ A nutritious breakfast can start a day full of energy^_ ^ -
I want to eat the old steamed bread made by my mother. It's too far away from home. Now I have to make it myself.
I had a busy day yesterday. I didn't have time to prepare breakfast snacks. Today, I took out the frozen chives in the fridge and fried them. Then I added some ketchup and bacon. It's really convenient. But my father bought kimchi recently and p... ...
After making cakes at home, I left a bit of cream. I saw many recipes on the bean and fruit, so I decided to make this.
According to this method, the little cousin of the hand broken party can also make such a successful nuomi Dousha roll. Are you greedy?
[4288] this is a story that is hard to remember without paying attention to the details of operation It's also a difficult manuscript night on April 5, 2020, which is based on the process map of a long time
Bai Pang, who has been thinking for a long time, finally started today
A friend left a message saying that the previous recipe was detailed enough. He said that he didn't know how to knead the dough. This time, he made a super detailed way to share it with you. It took me 40 minutes to write it. I hope you can leav... ...