Chinese Food
All Recipes
Cantonese taro cake
Taro cake is a special pastry snack of Han nationality in Chaoshan, Guangzhou, Foshan and other places in Guangdong Province. It is also sold in tea houses in Hong Kong and Macao. The materials are sticky rice flour, taro, shrimp, mushroom, saus... ...
Fennel oil stick of hotpot shop
In recent years, fennel sticks have become the new favorite of hotpot shops and restaurants. This kind of fried dough sticks is different from the breakfast fried dough sticks we usually eat. It's usually long and thin. It's soft outside and sof... ...
Sweet strawberry cake in love Mei
Sweet strawberries. With fresh cream. Sweet but not greasy. Ready to eat. This is the unique taste of spring ~
Handmade steamed bread
It's really hard to say what's going on in the world. It's all changing. Take the new crown epidemic. At the beginning, the Chinese thought it was our disaster. But under the leadership of the great Communist Party of China, we defeated him. Now... ...
Fried mushroom
Dry fried mushroom is a kind of delicious food with fresh mushroom as the main ingredient and refined salt, monosodium glutamate, egg white and starch as the seasoning. It has a homely taste.
Braised donkey meat
The fourth isolation. I'm in a bad mood these two days. Can you eat something better? In my father's words, I made a donkey with a fire. Well, I'm much better now.
Fried pancakes with Longnan snacks
I haven't been back home for a long time. I think of my fried pancakes. Try it.
Spring cake and cabbage
There are not many dishes in the fridge. There are a little left in each dish. Then make spring cakes and make use of them.
Whole wheat bread
Essential for weight loss
Super delicious Cranberry biscuit
Super classic entry-level biscuit. It's also very easy to operate
Pumpkin ball
I bought a pumpkin. I wanted to make pumpkin pie. I had a surprise. I filled it with bean paste. It's like a dough. It's delicious.
