Chinese Food
All Recipes
Fried chicken leg
My fried chicken legs. Crispy on the outside and tender on the inside. They don't lose KFC. They are safe to eat.
Milk flavored toast
I often make a milk flavored toast. Knead the noodles with milk. The milk is very strong. There is not much sugar. It's not very sweet. It's suitable for making basic toast. The following ingredients are the weight of two 450g toast. It's a bit ... ...
Durian cake made at home
I'm a super durian eater. I don't know if there's any wood with the same partners as me. The durian crispy sold outside feels like it's not a pure durian, or it's very few. After all, the cost of durian is very high. I make durian crispy at home... ...
Colorful vegetable noodles
If you have children at home, you will pay more attention to what you eat. Not to mention how fine you eat, but at least more than usual in pattern. Han Bao is not picky about food, but he is the same as everyone. He pays great attention to the ... ...
Local snacks. Millet
Some time ago, his father said he wanted to eat home millet and asked me if I could make it. I ate a lot of it, but never did it. So he went to Baidu and compared it with others' practices. For the first time, he did it well. My husband took a s... ...
One of the deformed scrolls - pig's hoof scrolls
The deformation of the flower roll is based on the evolution and creativity of the steamed bread. Now we taste delicious food on the table. Appreciation is indeed art. Creativity comes from life. I hope this pig's hoof roll can open your stomach bud.
Scallion soda biscuit
My oven is not big, but it's very useful. It's not greedy. Let's bake a oven of biscuits. The house is fragrant with onions.
Leek box
When I was a child, I would eat leek box in the morning market. In addition to eggs and leeks, the stuffing can also have vermicelli ～
Fried acorn
I've bought steamed mugwort outside before. I like the clear mugwort flavor. I'll try it this time.
Cream bun
Fang Zi comes from love and freedom
