Chinese Food
All Recipes
Sweet potato fork
After eating her potato fork at a friend's house, I thought about going home to make it for my family. This may not be the most authentic way. But it's very popular at my table.
Mexican pea bread
The surface of the Mexican bag is crispy. The inner tissue is soft. Add the homemade honey beans. It's fragrant, soft and smooth. Match with a cup of green tea. It's a wonderful breakfast.
Steamed bean curd
In my hometown, I grow beans by myself. Sometimes when I grow too much, I grow old before I eat them. The old fried beans are not delicious. My mother will steam them with flour. Then mash some garlic foam, mix with vinegar and soy sauce, and po... ...
Sweet pineapple bag -- simpler than imagined
I like to eat pineapple bread. It's golden and crisp skin. It's soft and delicious bread. It's one of my favorite bread when I was a child. The fresh pineapple bread is hot. One mouthful is put into the mouth. The crust is off. I don't understan... ...
Perilla seed black sesame whole wheat bread
The ingredients are added and subtracted according to my own experience. This is my first attempt. I used to eat similar small bread in a foreign bakery before. I think it's delicious. I suddenly remembered that the perilla seed has been used to... ...
Deformed Scrolls 3 ~ curled scrolls
The deformation of the flower roll is the shape. The way to take it out of shape. The characteristics of the flower roll are many layers and soft mouth. -
Old fermented plain butter rolls
After a long wait, raisin yeast is planted for 3 days, quick acting yogurt yeast for 2 days, old noodle for 4 days, twice fermented for 10 hours, the first old noodle bread is finally finished. It turns out that the wait is worth it. The bread i... ...
Bread without butter is soft with money
My son doesn't want to give him those high sugar and high oil foods when he is young. Bread and cake are indispensable snacks. Sugar and butter are two indispensable ingredients in the raw materials. But when he eats too much, it's not good. He ... ...
Coarse grains are also soft whole wheat toast
Toast is the most common bread for breakfast. It's very convenient to use it to spread jam or make sandwiches. It's easier to make toast than fancy bread. It's so much easier to eat the whole wheat toast that you're used to making. It's no longe... ...
Black sesame walnut cake roll (duck egg version)
Because mom can't eat more eggs, so I studied this duck egg version of Qifeng cake roll. The egg yolk is less than the egg yolk. So the egg yolk in the formula is less than the egg yolk. One more duck egg yolk is just used as the casserole for t... ...
Mango Cake
Thousand layer cake is the classic style of French dessert. After continuous inheritance and improvement, it has developed into a cake with various styles and excellent technology. A simple and generous cake. You can make delicious cakes without... ...
