Chinese Food
All Recipes
Tear bread by hand
I've always wanted to do it. I finally got it today.
Glutinous rice balls
Different flavors
Durian cheese cake
This cake is between light cheese and heavy cheese. With the finishing touch of durian meat, the entrance is not a good taste.
Jade dumplings with fennel filling
I use celery leaves instead of green ones for fennel filled emerald dumplings. The meat filling should be pork forelegs. It can't be too thin. The five spice powder is made by my own cooking machine. It's very fragrant. I need some oyster sauce ... ...
Rose apple pie
The Chinese Valentine's day should have a view. Happy holidays. My three lovers are wonderful.
Small fresh meat bun
Today, I saw this recipe on Weibo. I thought the baked bread was very cute. So I tried to make it right away. It's a pity that the new oven is a little small. 12. It can't be plugged in. It will fall off if it's just plugged in. It can't be plug... ...
Brown sugar rye cheese bread
This is a kind of bread suitable for novice operation. It doesn't need to knead out the film or reshape. The operation time is still fast. 3 hours can eat the top package. -
Original simple pound cake
This recipe is very simple. It's also very simple and delicious. I hope you like it-
Black Forest Cake
The black forest cake is full of sweetness. The bitterness of dark chocolate and the acidity of cherry neutralize the sweetness of the cake. It's like a sweet love. There are bitterness, sour and sweet.
French Muffin / fast breakfast / Kwai Kwai afternoon tea
It's rainy. I'm at home. Make an afternoon snack for myself. French muffins. Simple to make. Taste sweet. Soft and delicious. It can match with your favorite fruit. You can pour honey on it. You can dig two ice cream balls. Great.
Croton
My husband loves to eat the strange taste of Hu Dou. I think I have the ability to make delicious Hu Dou. My works are highly praised by my husband and my baby. -
Rice cake (Sichuan snacks)
My favorite snack as a child. Soft taste, strong rice flavor, light sweetness. After fermentation, rice flour can really release rice flavor. This is a snack not available in the north. In order to have authentic taste, I tried many times. Now t... ...
Leek box
It's for a friend. I haven't eaten the leek box in his hometown for a long time.. That's why I want to learn how to do it-
Noodles with shredded chicken and tomato
As a housemaid who has been living in station B all year round, the whole summer vacation has been decadent to the extreme. Two days ago, I saw this cute girl under Dawei Wangmu eating tomato and chicken flavored cup noodles (well, instant noodl... ...
Cupcakes
Who says inch grass heart? Three spring sunshine. Tomorrow, I'll have a rest. I'll go home to see my mother. I'll make some cakes to show my respect to my mother. I want to make more. The flour uses 200g. I want to have a good taste. I've added ... ...
Cranberry biscuit
I'm sure all the relatives who like baking have made this kind of biscuit. It's delicious and simple. The flavor of the biscuit is mixed with the sour and sweet cranberry. It's mouth to mouth. You will like it -
