The most favorite of all mooncakes is fresh meat mooncakes. The price is rising every day. Mooncakes are also more expensive year by year. Moreover, the family has diabetes. They can't eat much outside. The so-called do it yourself, have plenty ... ...
I was very impressed. The first time I saw apple pie was when I was in primary school. I saw it on a foreign language Food Program of Education TV station. I explained the practice in English. At that time, I was fascinated by it. I didn't expec... ...
I have been aftertaste recently. When I was a child, my mother often made tofu rolls. They are delicious and fragrant. I can eat six or seven at a time. But now I haven't eaten it for a long time. So today, I specially called my mother and taugh... ...
French thousand layer cake. One layer one miss.
First time to wear a recipe. Why to fill in the story behind it. The story is that he is a little hungry with his stomach paper.
The baking to temperature process must be continuous. When the temperature is adjusted, the baking can not be stopped.
I've written several recipes of bread without kneading before. But the taste of the finished product is similar to that of European bread. Today, this small meal bag is almost without kneading. But the finished product is very soft and sweet, an... ...
Chaozhou people will make this dish during the Spring Festival. You can also eat it in Chaozhou restaurant. But it's the real material you make.
It's really nice to have a bowl of frozen taro balls in summer. In fact, you can make them at home. It's also very simple. Sina Weibo @ fish tail aftertaste
When I bought fruit, I sent an imported lemon. It's been a long time since Jun Zhida made a lemon biscuit. But what Jun Zhida made was not Kawaii shaped. I just changed it. I made my favorite cat head biscuit.