Many friends think that the steamed buns outside are expensive and not delicious. They don't know what kind of meat is healthy. Today, I'm going to share my own way of making steamed buns
Shuflea is often used to refer to a tough woman . It's short-lived and quickly collapses in less than a minute after it's put out of the oven. But it's not so delicate when it's put into shuflea. It can be put into the refrigerator and refrigera... ...
I've always liked this. I didn't expect that it's easy to make by myself. It's clean and sanitary.
This recipe can make about 35 50g mooncakes. 1520g pie crust, 3035g filling, 50g in total
It's said that fried chicken with beer is needed in the first snow.
I left home to study in Wuhan at the age of 12. I have been in this beautiful and hot city for ten years. I have become a girl of Wuhan. Wuhan's hot and dry noodles, sijimei dumplings and Cao Xiangtai's mung bean cake. After graduation, I left t... ...
Happy every day when you are alive.
Muffins are Korean food for Mid Autumn Festival. Their name comes from spreading a layer of pine leaves on the steaming drawer to prevent the cakes from sticking to the drawer. It's like Chinese dumplings. It has skin and stuffing. Let's see how... ...
How can I like giraffe pattern so much? The kekeqifeng cake roll is giraffe pattern too. So is toast. But there is no kneading machine. It's not easy to get out of the film. My hands are cramped. But the final product has a sense of achievement.
Chaoshan river is the essential pastry for our Chaoshan people to celebrate the new year. That's the taste of our hometown and childhood. Remember when we grow up, when we go out, we will buy more than one hundred to take out to eat. It feels li... ...
Hairtail meat is tender and fat. It tastes delicious. Because it contains a lot of unsaturated fatty acids, it can reduce cholesterol