Chinese Food
All Recipes
Tomato and Ham Bread
The flour won in Xiyue food high gluten flour activity. It's really delicious. It's very soft. Thanks to douguo. I wish douguo more and more prosperous. Today, my bread is very close to pizza. It's super delicious.
Sweet osmanthus and honey top corn
Since childhood, I like eating pasta and pasta. How spicy is the taste? My little name is Wotou. Naturally, I like Wotou very much. It's different from that of salted vegetables. This Wotou is really sweet in the heart. Red dates wrap the heart.... ...
Home style hand grasping cake
I don't need to introduce it to you. I don't think many people haven't eaten it. The crisp and golden cake is a hot pasta with clear layers and strong flavor of onion oil.
Egg pancake
This is a very suitable soft cake for breakfast, because the process of making it is very simple and fast. It can be done in 10 minutes. In a rush morning, it's perfect. At the same time, it contains a lot of eggs and milk. It is very nutritious... ...
Pot paste with fresh meat
Very delicious pork pot stickers, with crispy bottom and delicious meat filling. Small size. One bite at a time. It can be used as staple food. It can also be used as a delicious snack. If you have to say something more, it's eating while it's hot.
Cream cookie
It's super delicious. It's crispy. It's instant at the entrance. It's full of milk fragrance. It's absolutely not boring. Guys. Do it. ^_^
Original Danish cookies
It's made for baby. It's so delicious
Vanilla Qifeng cake
The family's favorite is Qifeng cake. It's just the time that the 8-inch open bottom hollow cake mold of chefmade is here. I've always been fascinated by its beauty. Hurry to make it.
Crispy rice noodles (Jingguo) homemade snacks traditional snacks
The times are changing. The taste is the same. The taste of returning to the old days
Spicy sesame face pancake
I didn't think about the score when I made the pasta in my hometown. When my friend saw that he wanted a recipe, he wrote one. I don't know if I can make it up later. Because I'm used to pasta. I've never weighed it. But I'm as smart as you. I c... ...
Qifeng Cupcake
Today's day off. It's just time for baby to take a nap. Make a simple cake to reward yourself.
Cheese whole wheat bagel
Suddenly I want to eat cheese and I don't know what kind of cheese I can make, so I thought that it's better to make a baguette heart.
Sweet beet Qifeng Cupcake
In the United States, cupcakes are basically muffins with icing. They are super sweet. Which cupcakes are moist and soft? Of course, Qifeng is the first choice. And beetroot, a rare dish in the south of China, is very common in the United States... ...
Japanese condensed milk Cranberry hand shredded bread
This is a very delicious hand torn bread. I sprinkled cranberry and almond slices on it when baking. I feel the color is very beautiful. I love this kind of hollow mold to make bread. It feels more even. The mold in the picture is the 8-inch hol... ...
Steamed cake with ancient taste
Steamed cake is our local traditional pastry. It used to be a dish for wedding reception. The children were salivating at the sight of Huang cancan. There is no extra material. Pure egg flavor. The taste is a little solid. Nostalgic school likes... ...
Cranberry biscuit
Sweet and sour. Delicious biscuits
Rose version of black forest
Black forest cake. We'll improve it if we can't buy cherry
