Chinese Food
All Recipes
Color cake
Today is mother's day. My mother doesn't like milk. So she designed this high beauty hair cake. It's still oil-free and healthy. Happy mother's day.
Chinese pastry with egg yolk
Today, I'm going to bring you a classic Chinese pastry. It's a delicious crispy egg yolk. The traditional egg yolk pastry is made of lard. But I think lard is too tasty to accept. It's corn oil instead. It's still good. And it's also mom's favor... ...
Baguette
Baguette is a Vietnamese sandwich I'm going to make. It's shorter than traditional baguette. It's also because the oven here is smaller. But I learned it from a French grandmother. It's still very close to the people. The traditional number of b... ...
Soft and fragrant Cranberry European bag
Love and bread is indispensable in life. A variety of bread represents a variety of rich life. Is there a kind of bread you can't get tired of? For me, it may be the European bag. The crisp shell and the soft fragrance of the inner bite.... kazi... ...
Ice and fire pineapple Bag ~
The color is nibbling at night - Pineapple bag - it's the hotel chocolate I brought back to Chongqing from England. The pineapple bag just came out of the oven, hot. The chocolate is taken out of the refrigerator, ice. Ice and fire pineapple bag... ...
Matcha pound cake
I'm Matcha controller. I like pound cake very much. So I made this Matcha pound cake. This is fernander's mold. I didn't expect that it's very easy to make pound cake. A little pound cake is very cute. It's also very convenient to give people food.
Fried chicken with French cheese
My mother is very good at making food. In that era of material shortage and poor family, my mother can always make delicious dishes with common ingredients, such as minced pork shoots with preserved vegetables, braised winter melon, steamed frog... ...
Muffins
Hee hee, when he was bored at home, he thought of the pancakes he had eaten when he was a child. Then he read the recipe of muffins and made this dessert.
Fava bean Cola cake
Fava beans are very cheap now. I bought a lot of peeled bean petals to make some coke cakes. Although it's from the Japanese menu, it's a luxury to make coke cake with broad bean in Japan, because the fresh broad bean that can be bought in Japan... ...
Soft coconut bun
It's a very soft and fluffy Pai Bao. It's very common but durable.
Baby's supplementary food micro classroom cabbage 1 + 1 breakfast is simple and delicious
Today, I'd like to introduce to my mother a nutritious breakfast made of cabbage. Cabbage leaves are used as pancakes. Cabbage help is used to cook porridge. It's perfect to use the ingredients - sweet taste. Add a little homemade shrimp powder ... ...
Whole wheat toast
The milk in the original formula is 100g. The proportion of flour to milk is totally wrong. I use a toaster and flour. The dough is dry and hard. It's hard to reconcile. Ten minutes later, the toaster smelt of burnt plastic. It stopped working. ... ...
Burnt corn cake
If it's a coarser lollipop, it's really choking to make a staple food. Hua'er has adjusted the ingredients. Today, I'd like to share with you the way of making a burnt tortilla. Not only the process is fast, but also it's soft outside and soft i... ...
Carotene package
Mom has always been three highs . Recently, her high blood fat has reached a new high. So in addition to daily exercise, she began to adjust her diet. Change the traditional cooking mode. Use the steaming mode. Beautiful steamed baby is really s... ...
