I like to eat puffs. So I experimented many times.
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Before New Year's day, my mother always makes this cake for me to eat. So every time I see this cake, I feel the strong taste of new year. It tastes sweet. Super delicious. Do it. It just takes time
Hibiscus is like the year of Jin Qinghua. Fish leaps over the dragon's gate to celebrate the new year. [creative and improved pot wrapped fish fillet] the annual flavor of Northeast China is inseparable from the classic pot wrapped meat. This di... ...
I want to eat fish in the Spring Festival. The moral is that I have more than one year. So today I made this carp leap to the dragon's gate. May all family and friends have the potential of carp leaping into the dragon's gate in the new year. Le... ...
The first trial. Although it's not very good-looking. But my mother said that it's a good job to have flowers for the first time. I'll do better in the future. -
Today is new year's Eve. Happy new year to you all. I made a special strawberry blessing. I wish you all happiness in the new year-
I learned this dish in a TV food program. I'll record it and share it with you. It's a kind of dim sum with strong taste and high color value. In other words, I never like to eat muffins. Because I think the muffins taste like grains of sand. Bu... ...
Boiled dumplings in the first day, which is a symbol of auspicious 100 dumplings, is welcome to be exchanged with our author on the official account of our public street, eight Street . -
Nian Wei always wants something special. There are many ways to make mandarin fish. Steamed and squirrel are the most common. I want to keep a whole fish for the new year. So I made a sweet and sour with squirrel's juice
I created it myself. Wu La Wu La~~
On the first day of the new year, I have nothing to do in the afternoon to make muffins with the young master. The young master asks what the muffins are. The muffins with bean paste filling are big blue fat's favorite gongs. It's his first time... ...
Mashi. Also known as Mashi , mashizi or mashizi . Authentic traditional snacks. In the north of China, it is called hand skimming and twisting roll. In the south, it is called cat ear and hollow roll. Hui people in Ningxia Mountain area call it ... ...
Spring starts. It's the first solar term of the year, which also indicates that the day of spring is coming, and the custom of beating children's house is to eat pancakes and pancakes. Cut the elbows of their own sauce, spread an egg and fry a w... ...
It's a special snack in South Fujian. It's made every new year's day.
He Mian, rolling skin and filling. Four squares are filled with different fillings. Spring seems to be all filled in. You can see the thought and energy. If you eat it, please cherish it.