Chinese Food
All Recipes
Pumpkin glutinous rice cake
I found this kind of cake very early. I always wanted to make it. I don't like eating pumpkin and medlar. They are both nutritious things. So making this cake can increase my nutrition. Then there will be more nutritious breast milk to taste my baby
It's a long line of pinks. Someone has learned it secretly -- pinks of moss
Are you still worried that you can't buy the net red meat pine shell in a few hours? In fact, it's also very simple. The salad dressing closely binds the meat floss and the cake. It has strong meat floss flavor and soft cake flavor.
Matcha bear cake
I saw panda biscuits made of candy biscuits. I like to make them myself.
Cranberry biscuit
Cranberry is rich in vitamin C, which makes your skin beautiful and healthy. This biscuit is easy to make. It will be liked by both old and young babies.
Crispy egg yolk with meat pine
When I was a child, grandma always had a magic small box. Every time I was sick, grandma would open the small box and take out a piece of my favorite pastry. I like to open the pastry layer by layer. Even the crumbs in any corner will not be let... ...
Leek box
My mood is different every day. So I have to eat different food every day. Today I have some vegetables.
Burning of high gluten flour plate with crisp sugar
When I was a child, I especially liked sugar fire. I liked the mahjong taste inside. I preferred the crisp skin. This time, I referred to Gao Gao's recipe. I added my favorite soybean flour. There was more bean flavor. The middle flour was repla... ...
Sweet potato dumplings with Shicheng characteristics in Jiangxi Province
It's the happiest thing in my childhood and even now that we get together to make dumplings during the Spring Festival in Shicheng. The dumplings are different from flour. The skin of the dumplings is chewy, tough, delicious and good-looking.
Crispy pancake with shallot
It looks like potato chips. Thin, crispy, crispy and fragrant. This is the scallion crispy cake I made on the gas stove with a grinder. It's so thin and crispy. It's also salty. It should be my exclusive. I'll make a salty snack with my own reci... ...
Potstickers
Before I ate dumplings, I left some stuffing. I made them into pot stickers. I made them with electric pancakes. It's very convenient. It's OK with a pan.
[zucchini, oatmeal, egg cake] essential for weight loss
Zucchini is actually a variety of pumpkin. It's very low in calories. It's very suitable for eating in the fat reducing period. Famous French food Ratatouille. Provence hodgepodge. Zucchini is an important role. Zucchini is often seen in Europea... ...
Baiji bun
I want to make a white Jimo because of the sauce beef. I also want to have a rougamo for my baby for breakfast. I refer to the prescription of Juan & in my & life. I made some changes and found that the taste was quite good.
Olive oil whole wheat bread
The reason for choosing soup bread is that the inner structure of this bread is very soft. The drawing is very good. The slogan is very good when eating.
Traditional Russian style
Traditional Russian daliba. The simplest ingredients make the original taste. The simple and generous lieba bread is a low-fat and healthy bread. The skin is crisp and chewy. The inner lining is soft and delicious. The taste of the dry fruit you... ...
Light Cheesecake
Light cheese tastes light, full of fragrance. In a word, the ash is always delicious.
