Chinese Food
All Recipes
Whole wheat sesame meal bag
Whole wheat flour is a product made of the same proportion of endosperm, bran and germ as the original whole wheat through the steps of milling, screening (grading appropriate grain size), etc. the whole wheat flour is nutritious and a natural a... ...
Pancakes
I like pancakes best. I'm satisfied with the combination of various dishes and main food. It can be mixed together. It can also be changed one by one. It can also be eaten directly with juice. Meet the needs of different people.
White radish vegetable dumpling
When I was a child, I miss the vegetarian dumpling my grandfather gave me. So I steamed it myself today.
Margarita biscuit
I made a simple and delicious snack. Marguerite is definitely a novice biscuit. There is no failure in baking. I don't need many tools to make it. The biscuit taste is very good. It's full-bodied. It's very crispy in the mouth. It's simple. You ... ...
Zhengao, the most popular Shaanxi snack for little grandma
[super food control] live broadcast of Xiaosu group - chaoshikong's flowers bloom and the moon is round that year, the most favorite Shaanxi snack of little grandma, steamer cake (with sesame hollow pancakes & five fragrance tea eggs), live broa... ...
One mouthful of mini Matcha and honey beans
Share a super delicious Matcha bean muffin ~ Matcha + honey bean. It's fragrant and sweet. It's also added with walnuts. It's rich in the taste of dry fruit. It's easy to make a good Matcha bean muffin without stopping. It only needs an egg beat... ...
Shunjia private house dish lotus root clip
This is a dish grandma loves to cook for me. Grandma will spray it with sugar and vinegar. I miss her. I'll make it to eat. I've improved some grandma's prescriptions. Share it with you. -
French wheel puff Paris braith
Paris Brest is a French pastry. It's shaped like a crown. It's made of puffs embedded with sugar and almond crumbs and sprinkled with almonds. -
Milk bun
This recipe is a 13 inch deep dish for my chef.
Pumpkin two color steamed bread (one hair)
Ordinary steamed bread. Different shapes. Bring different visual effects.
Muffins
Kwai is so cold that he wants to stay in bed. So breakfast is going to be quick. Muffins are really fast.
Pumpkin dumplings & peanut soup
Pumpkin contains starch, protein, carotene, vitamin B, vitamin C, calcium, phosphorus and other ingredients. It is rich in nutrients. It is also a melon and vegetable that people often eat. Make sweet and glutinous pumpkin dumplings. Cook a pean... ...
Coconut bread (bread machine version)
Coconut bread should also be the bread that bakers often make. But it's fun to use a toaster to shape.
Korean pumpkin porridge
How to make pumpkin porridge? Children don't like it. But this pumpkin porridge is the favorite of children and adults. It's good to drink and nutritious. Autumn and winter are coming. You can warm your stomach. Warm a winter
Lozenge pattern Matcha cake roll
A simple hand-painted pattern can give the most common cake roll a refreshing feeling. Whether it's children's favorite animated characters or little girls' favorite little fresh patterns, as long as you are willing to anime tendons and move you... ...
The coarse food is not so plain any more. It is cleverly made into a small plate of sweet cakes.
It's very simple to diversify the types of auxiliary food of red jujube millet cake with reference to the age of - 11 months. Take today's auxiliary food as an example. It's actually an upgraded version of millet porridge. Add eggs and flour to ... ...
Scallion cake
Scallion pancake is always my father's best. I haven't eaten the scallion pancake that my father made for a long time. I tried to practice myself and even made the taste of my father's craftsmanship. It's also a way for my children to express th... ...
Seafood rice noodles
I like to eat pasta, and I also like to eat all kinds of rice noodles very much. But I dare not eat the rice noodles that are sold outside. I'm afraid that the origin of the oil is unknown. It's still delicious, safe and hygienic that I made at ... ...
Cream bun
The method of small meal bag is simple. The main materials are flour and milk. It has strong fragrance. It is suitable for breakfast and afternoon tea. It is suitable for ordinary people to eat. This formula is a fermentation. Convenient and quick Kwai.
