Chinese Food
All Recipes
Marshmallow monster biscuit
Pay attention. There's a big wave of monsters ahead. It's Halloween again. This time it's a wave of marshmallow monster biscuits. It's a few days late, but as chef Yang predicted, a series of halloween themed recipes will be launched in November... ...
Bee Turkey
For a baby who likes sweet mouth and soft Europe, this bread is just a little angel. It's made of Thailand longan honey instead of sugar and mango yeast liquid. After 18 hours of slow fermentation, the fragrance of honey is completely melted in ... ...
Q cute chestnut pumpkin pie
I made a pumpkin lamp for my daughter for Halloween two days ago. After the festival, I used the pumpkin lamp to make pumpkin cake. It's good-looking and delicious.
Cute dada chinchilla puff
The cute chinchillas believe that they are attracted to many friends. Crispy puffs, rich chocolate and instant cream. The taste is very wonderful. Looking at these cute little guys. The inexplicable loss also disappeared. Baking is such a magic.... ...
Pineapple bag with flowers
This pineapple bag is healthy and delicious. It's good for children's afternoon snack or breakfast.
Korean pumpkin porridge
Every autumn and winter in Northeast China, pumpkins are the most abundant. There are many ways to eat pumpkins. They are not only delicious but also nutritious. Today, make a pumpkin porridge.
Net red dirty bag
Yo Yo, the old fellow iron men started to play CALL/ for me, and started listening to Uncle Liang's Freestyle/, lifting up what dirty dirty bag we made, and what net red desserts were all too hard to get rid of! MC. rap tongue black. Two hands o... ...
How to fry the homemade fried dough sticks? The recipe shared by the old master makes it easy to make delicious fried dough sticks at home
It's safe to fry the dough sticks at home. At least the oil used is reliable. How can you make the fluffy and porous dough sticks at home? The first is the choice of flour; the second is the formula; the third is the mixing method; the last is t... ...
Steamed bread
For the sake of my daughter's healthy eating, I can't stop on the way of cooking. A little progress.
Chives and cheese sausage bread
Onion, cheese, sausage. It's so delicious. It's great for breakfast.
Rye flour and jujube steamed bread
For the health of my family, I'll add grains and flour to make steamed bread. Today, I introduce this kind of bread with rye flour. In order to increase appetite, I made a shape. Pattern. It's very bright.
Love in early summer Prague mango snow Europe
Actually, when making this bread, my heart is always sweet. Some students ask my teacher what's the name of this bread? I said love in early summer. She said it's a nice name. Why is that name? I'll tell you when you eat one piece, the bread dou... ...
Butter biscuit
It's a kind of biscuit I particularly like. It tastes crisp, sweet but not greasy. It's not tiresome to eat. -
Cheese is power, said the scallop.
The fresh scallops, the onion cream sauce and the powerful salty cheese have reached the Great Harmony of life. Focus on the official account of microcommunity. An original video recipe every day.
Stir fried noodles in Jiangxi
This is Jiangxi people's favorite breakfast. The taste is dry, fragrant, spicy and refreshing. The use of soil binding powder is particularly special. Different from common rice flour. Before making, rice needs to be fermented first. Therefore, ... ...
Scallion cake
Fragrant scallion oil cake that can't be fragrant any more. It's a bit like a pancake when I was a kid. Easy to do.
