Chinese Food
All Recipes
Pumpkin and chestnut cake
Before, we made a British pound cake that was nearly 300 years old . It was highly praised by our friends. Today's pound cake, with pumpkin puree, gives off a natural sweet taste of melon and fruit. Pound cake has a delicate taste. We embed the ... ...
Homemade hand grasping cake
Homemade hand-held cakes roll up delicious food
Korean pumpkin porridge
I remember every time I went to the barbecue, I would come up with a bowl of sweet and glutinous pumpkin porridge. I think that bowl of porridge is more attractive to me than barbecue. No matter spring, summer, autumn and winter, it's so happy t... ...
Cranberry biscuit
I'm making two sets.
Thanksgiving seafood pizza with bottom
I remember that I just went to work that year when I graduated. I took my mom and dad to eat the most popular pizza hut at that time. Who would have thought that today, you can use the oven for your family. Thanksgiving is the most grateful for ... ...
High beauty, golden crown, blue berry and muffin
Learning to be a master's work is really different from others. Just look at the beauty value, it makes people drool and tastes even better.
Spicy small meat cake (half hot)
Hot cakes. The skin is soft and easy to digest. It's soft and strong. Just use half hot noodles (half boiled water and half cold water). It's both in taste. On the whole, the dough of pancakes should be as soft as possible, so that the taste of ... ...
Cacao finger biscuit
This biscuit is really delicious. It tastes better with cocoa powder. Unfortunately, there is a lot of butter in it. Keep your mouth in check if it's delicious. Otherwise, it's too hot. -
Black forest tour comparable to Kempinski Hotel
Black forest cake is a famous dessert in Germany. The main raw materials for making it are crisp cake dough base, fresh cream, cherry wine, etc. It is one of the desserts protected by German law. In German, its full name is the black forest. It ... ...
Snow covered pine_ Two color finger cake
I'm lazy at home on weekends. I can only make biscuits as gifts. Temporary brain make up a poem (it's my tradition to rhyme with someone else's birthday to send biscuits as a salted fish) this time, I'm lazy. I don't want to take out butter in c... ...
Rye toast
Rye flour is rich in fat, protein and vitamin B. due to the rigidity of protein elasticity, it is often mixed with wheat to make bread or toast. Rye bran has very important prebiotic properties. It can regulate the balance of intestinal flora, r... ...
Butterfly noodles with fruits and vegetables
Let's talk about vegetables. Although we know that nutrition is essential, some babies just don't like vegetables. No way. Most healthy food is not delicious. Don't believe it. You see snacks, desserts, ice cream, hot pot, barbecue and cake Whic... ...
Steamed bread
Chef bear keeps his craft
American Pie + Chinese cook = healthy little sugar apple pie
Chinese food, Italian food, French food, Spanish food and so on. No one mentions American food. Americans don't really know what American food is, because the United States is a country of immigrants. If we have to say American food, it's the su... ...
Coarse cereals crisps
Talk less. All for less salt and oil. But don't want to give up the taste. Just figure out the coarse grain crisps baked in this oven My family likes it
Cranberry Qifeng cake
The delicate and soft Qifeng cake. Everyone loves it. My favorite cake is Qifeng cake. This Qifeng cake is made in the Bai Cuimeng's boiled and tender oven. I have used several of them. The baked product is really good.
