The first time to make a flower roll. It's ugly but delicious. Ha ha ha ha. Make progress slowly.
Light coconut fragrance. The steamed bread is like bread.
Black sesame contains high-quality protein and rich minerals. It is also rich in unsaturated fatty acids, vitamin E and precious sesamin and melanin. The content of calcium in black sesame is close to 800 mg per hectare, while the content of cal... ...
Chives and rolls for kids for breakfast the other day
Medlar flower roll. Just record the process. There is another one with black sesame powder in it. I use my own natural yeast. So it's liquid. Fold it into a formula that you can make. The basic formula is 500g flour, 260g wolfberry juice, 10g co... ...
With children
What is whole wheat flour? Whole wheat flour is rolled together with wheat bran. The nutritional value of wheat bran is very high. The bran contains the cellulose we need. It can keep us alive and ensure our health. Onion roll is made of flour b... ...
It's easy to paste and break the soup when it's cooked for a long time. But when it's steamed, it's very chewy. Let's guess I'm a fan who likes to chew.
Two ways to eat a pot of flower rolls. The adult version of baby version can be enjoyed together
Babies don't like eating. All day long, I've been trying to figure out how to make them eat. I've been a mom.
I came home from the Spring Festival holiday. I didn't expect to have a whole holiday when I was ill. I had to retire to the second tier to continue my hard work. Since I opened my own shop, I have less time to go home. My mother loves me and I'... ...
In Beijing, the second day of the Lunar New Year is the day to go back to my mother's house. I lived in my mother's house for two days this year. The main food of every meal didn't leave my favorite pasta. Mom knows I love pasta. I've got it rea... ...
The glutinous rice roll is my favorite breakfast when I live in Zhanjiang and study in primary school. I have to eat it every two or three days. Now I come out to work. I haven't eaten the taste of the previous 4 glutinous rice rolls. I can't fi... ...