Chinese Food
All Recipes
Chengdu hongtongdou flower (tofu brain)
When I was a child, I used to shout slogans on the street. I would come to serve a bowl of bean curd with bean jelly, which is full of memories... But with the development of the city, this kind of peddling sound is going to die out. It's only d... ...
Cordyceps, flowers, trees and eared chicken - this soup is nutritious and delicious
Now people's work and life are fast, they often stay up late and don't exercise. They are often in a sub-health state. As the saying goes, food is better than medicine. Pay a little attention to the diet on weekdays. Add some food materials that... ...
Absolutely. At home, you can also make the authentic Buddha jump wall with the explanation of sea products bubble hair
Before every time I went to Fujian, I had to eat Buddha and jump over the wall... The best in the world. It is one of my husband 's favorite dishes. According to my husband, this is the best dish in the world. It's a pity that even if you have t... ...
Braised pig's feet
I bought pig's hooves from a farmer's house. They have been cooked and chopped. When I came back, I used the steel wire ball to clean the black surface and soak it for a while. If you buy the white one, you can stew it directly.
Zhuozhou style tofu brain
It's easy to succeed with internal fat.
Old Beijing fried sauce
As an authentic Beijinger, fried noodles are half my life; the most delicious noodles in the world are fried noodles made by my mother . Now mother is old. She can't do it.
Spicy flower nail (commercial, exclusive)
I have spent nearly two years to develop this method of flower armor. I keep the original fresh flower armor and combine the hemp, spicy, fragrant and aftertaste together. It's very delicious. Customers have a high rate of evaluation and review.
Lazy chicken soup (dangshen without Angelica)
I've tasted the chicken soup with Angelica and dangshen. It's really delicious but it's also medicinal. Even if there is no angelica or dangshen seasoning, chicken soup itself has a pure, fragrant and attractive taste and nourishing effect. It's... ...
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Alfalfa meat is a traditional family dish. When I was a child, my parents would order a piece of Alfalfa meat when they took us to a restaurant for dinner. At that time, they liked it very much. They have a deep sense of this dish up to now. Whe... ...
Roasted pigeon
I'm too busy to cook. It's definitely an excuse. I've finished making a video in the morning. Lunch is done properly. Just leave it to the oven. The pigeon is marinated one night in advance. The Crispy Pigeon, which comes out in 40 minutes, has ... ...
Braised eggs with wonton
Eggs are indispensable food for the table. They can be mixed. My daughter was allergic to high protein when she was a child. She basically ate very little when she was 3 years old. Allergens will change with age. Now it's a snack. For eggs, besi... ...
Braised pork with Grandma
Remember the braised pork made by Grandma as a child? The fat meat is soft and waxy. The skin of the meat plays the teeth. The lean meat is crispy and rotten. Pour the soup directly on the white rice. Match with several pieces of braised pork. Y... ...
Clearing heat and moistening lung to enhance immunity
The elbows stewed in this way are not greasy at all, and they are hot and moistening. I added bawanghua bawanghua to cook the old fire soup. Bawanghua is sweet, cool and enters the lung. It has the functions of clearing away heat and phlegm, rem... ...
Stewed pig feet with soybeans full of collagen
A dish full of color, fragrance, and collagen overflowing the screen. It's a perfect tonic in spring and summer. -
