Chinese Food
All Recipes
Stir fried crab with chili in Singapore
There are many ways to eat crabs. This Singapore style black pepper crab is rich in spices and full of flavor.
Pumpkin rose roll
Pumpkin can be used as food, food and dessert. It's also the most important thing for Halloween in the West. The nutritional value of pumpkin is well known to housewives (husband). Pumpkin can also be used to make a variety of delicious food. Pu... ...
Cordyceps flower black chicken soup
Cordyceps flower is not a flower. In essence, it is a fruiting body of Cordyceps militaris, not a fruiting body of Cordyceps militaris, nor a fruiting body of Cordyceps militaris. Culture medium is a kind of fungus which imitates all kinds of nu... ...
Milk rose roll
This pastry is most suitable for novices. It seems to be tall and tall. It's actually very simple ~ ~ ps-inventory clearing operation. This picture was well done at that time. Now, there's a kind of footwork that can't bear to look directly at ~ ~
Chocolate cream
Materials from Sina blog FENDY baking every day
Classic Brownie
If you want Brownie to be more puffy, add 1 / 4 teaspoon of baking powder to the flour. This formula is suitable for small square mould. The component can be adjusted according to the actual mould.
Cream cheese cake cup
My friend married and helped to make the welcome cake. I pay more attention to taste and appearance. So this Cupcake uses the bottom of cheese cake. The British cream is used for cream. The pattern is clearer and the taste is mellower. It was we... ...
Vanilla Shufu Lei
Shuflei. Also translated as shuhuli. Custard. It's a French way of cooking. This special cooking method. The main materials include egg yolk and different ingredients mixed with beaten protein. After baking, it is light and fluffy. Souffl é come... ...
Blueberry jam flower sandwich biscuit
Follow wechat public account - zcdq520 to get recipes.
Lidong Bushen Hongshen Cordyceps pigtail soup
Winter is the best time for invigorating the kidney and invigorating yang to store body energy. In particular, Lidong and winter solstice intake of kidney tonic food can play a multiplier role. In winter, it is recommended to eat more warm and c... ...
Stewed whelks with yellow wine
Cantonese food. Yellow rice wine has more sweetness and softness than white wine. It can not only remove peculiar smell but also increase sweetness when it is used to scald conch.
Millet and corn congee (egg flower)
Recently, my baby doesn't like eating very much. My mother said that when I was a child, I loved millet and corn porridge. My baby must also like it. Then I made this porridge. My baby likes eggs. I added another egg. Ha ha.
Fried bonito flower
This is a recipe that goes out when you are looking for snacks at home.. If you can't find any snacks, you have to take out the bonito flowers.. I don't think it's very good to eat like this, so I processed it a little and found that it's amazing.
Moss and flower rolls
I prefer to eat pasta in the morning. Steamed buns, rolls and cakes are all my favorites. Before the flower roll, I always made sesame paste. Sometimes I also made salt and pepper. I made sweet flower roll of black sesame in a sudden whim. The r... ...
The blooming cabbage flower is beautiful and versatile
It's very simple. It looks good on the plate. People can be fooled by family parties of holiday friends. This kind of flower can be used to put fruits and vegetables around the plate. Because for the first time. It's a bit overcooked. My side of... ...
Flower roll
Childhood memories
Lollipop rolls
Many children don't want to eat. Their parents are in a hurry. Here's the meal. The baby must be willing to eat it.
