Chinese Food
All Recipes
Fried shrimps with chives
Some time ago, my mother gave me some dried shrimps. Today, I just bought a handful of leek flowers. I thought that fried shrimps with leek flowers is very good. It's very appetizing. ~Please do not reprint without my permission. Reprint please ... ...
Steamed chicken with Cordyceps flower
I want to eat it. As my elder sister, it's specially customized for the distance.
Oil free version of chicken and rice flower. Let you eat well and not grow meat.
March is coming. April is coming. Seeing this day's warming up, the way to lose weight is still a long way (ah ~ ~) the most annoying thing is that there are always a few friends around who can't eat fat. But they can drink water and grow meat N... ...
Forest flower cake
This is not a recipe tutorial. It's just a style record.
Our lifetime of cake mounting
The feeling of spring. The taste of love
Stewed wonton in chicken soup
The local chicken brought by the neighbor made chicken soup. There was meat filling at home. It was wrapped with wonton stew.
Fat but not greasy Dongpo meat
Dongpo meat is a famous Hangzhou dish. It is said that it was created by Su Dongpo, a poet of the Northern Song Dynasty. It tastes fat but not greasy at the entrance. It has a smell of wine. It is red and bright in color. It tastes mellow and ju... ...
Pumpkin flower steamed bread
I like to buy pumpkins very much. Every week, I will buy at least one pumpkin in the supermarket. One pumpkin is one yuan. I will make a small piece of steamed pumpkin into mud to make all kinds of pumpkin food, such as pumpkin bread, pumpkin br... ...
Steamed chicken with Cordyceps and red dates
The biggest headache for a cook is to buy materials. The market turns around. It often appears - two hands are still empty today. Unexpectedly, I met Qingyuan rooster. The little hens bought before Qingyuan Rooster were used to make black bean f... ...
Silver silk roll
It's not hard to face. I'm a southern girl who loves more and more.
Stir fried kidney with lotus root and pickled peppers
Don't you know lotus root belt? Lotus root belt. It's the young rhizome of lotus root. It's not formed yet. It's the most tender lotus root. It's a special product of Honghu Lake in Hubei Province. It's as long as chopsticks and as thin as finge... ...
Steamed chicken wings with Cordyceps and black bean
Cordyceps flower, also known as Cordyceps. Cordyceps flower is a kind of Cordyceps militaris cultivated artificially in the medium. Cordyceps flower is also known as Cordyceps mycelium and Cordyceps militaris. It can be divided into fruiting bod... ...
