Chinese Food
All Recipes
Special sauce elbow
The story behind this dish ~ - at this time of the year, every family has to prepare food for the new year. No matter from vegetables to meat, they must be ready to start. But the vegetables are too tired to be preserved. When to eat, they can b... ...
Sauteed cauliflower with sausage
Now life is not like before. Remember when I was a child. Every winter, my family has no vegetables to eat except for some cabbage. Now it's different. You can eat fresh vegetables all the year round. Not only fresh, but also many varieties. Eve... ...
Spicy crab with sucking fingers
The Chinese New Year's table is full of fish and meat. Seafood like crab was only made at home during the Chinese New Year's festival when I was a child. Therefore, I miss its taste very much. This sucking finger spicy crab is fried first, then ... ...
Lollipop rolls
Babies don't like eating. All day long, I've been trying to figure out how to make them eat. I've been a mom.
Chinese yam Huxi blue flower Chicken Congee healthy recipe for baby
I think porridge is really a good thing. When you are young, you can't do without porridge; as you grow up, you need to often mix porridge even if there are more patterns; especially during the period of sick conditioning, porridge is still the ... ...
Home flavor - stewed bean curd with pork belly
When I was a child, the way to eat the pork belly at home was usually in a pot. I cut a good piece and put it directly into a sand pot. When it was almost soft and rotten, I put in the bean bubble soaked in water. At last, I poured on the hot oi... ...
Steamed Abalone with minced garlic
One of the new year's Eve meals
Flower cake
2017 is coming. I hope the new year will be smooth, safe, healthy, happy and happy.
Spring Festival lucky snack - orange, apricot and flower bag
Orange meat, natural golden color, whole wheat flour, slightly rough taste, sprinkled with crispy almond slices, baked into dough, slowly expanding like a blooming golden flower, with auspicious and festive colors, is still a healthy recipe made... ...
Fried flower
Grandma's heritage
The most classic way: steamed hairy crab
The crab from a friend has become a delicacy on the dinner table this year. Hairy crabs are very popular. It's not only delicious, but also nutritious. According to traditional Chinese medicine, crabs have medicinal value - they can nourish bone... ...
Bubble bath cake
No mounting. No problem. Can't draw. No problem. Make this simple bubble bath. Zero base is OK. Haha
Conch scroll
I came home from the Spring Festival holiday. I didn't expect to have a whole holiday when I was ill. I had to retire to the second tier to continue my hard work. Since I opened my own shop, I have less time to go home. My mother loves me and I'... ...
Old Beijing Spring cake
In fact, the custom of eating spring cakes at the beginning of spring originated in the Tang Dynasty. It is also called biting spring . Because in the beginning of spring, when spring returns to the earth, everything revives. All kinds of vegeta... ...
Stewed soup with conch and flower
There was an old man at home who had finished the operation not long ago, so he did his best to stew the whole soup. Flowers, snails, Cordyceps and Astragalus are all good things. Check Baidu for its efficacy. The soup is very sweet. It's not fi... ...
