Chinese Food
All Recipes
Chicken dumplings with Cordyceps flower
Cordyceps flowers are nutritious fungi. They are rich in protein, amino acid and other ingredients. They can not only enhance the immune function of the body, but also nourish and beautify the muscles when eaten together. The dried Cordyceps flo... ...
Stewed chicken soup with Cordyceps flower
Eating Cordyceps flower for health care can improve immunity, enhance body resistance and have remarkable effect. It can be said that it is the holy product in tonic. It's a kind of popular food. It's a kind of precious nourishing food. It is pe... ...
Rose flower cake
In March, flowers bloom. It's most comforting for my daughter.
Strawberry de lollipop cake
It's self matching. It can make about 12
Cordyceps flower, American ginseng, snail meat and lean meat soup (Guangdong soup)
Some people can't avoid sleeping at night. In addition, they eat too much fried and greasy food. It's easy to suffer from Yin deficiency and fire, rash and dry mouth. It's better to boil some soup which can nourish yin and reduce fire. This soup... ...
Five petaled flower decorated Matcha macarone
Whenever I have time every week, I will make macarone once. It's just because of my pure hobby. It's also because my children love to eat. Even though the pony has abused me thousands of times, I still treat the pony like my first love. Now, chi... ...
Orleans chicken and rice flower
Our love should be 200 degrees now. It's like this chicken rice flower needs 200 degrees of hot frying. Hehe -
Butterfly cake with spring breeze
In spring, all the small wild flowers are in full bloom... Chrysanthemum is one of the ten famous flowers in our country. It not only has a high appearance value, but also has a very good medicinal value. It can be used as the main flower or dec... ...
Glutinous rice roll
The glutinous rice roll is my favorite breakfast when I live in Zhanjiang and study in primary school. I have to eat it every two or three days. Now I come out to work. I haven't eaten the taste of the previous 4 glutinous rice rolls. I can't fi... ...
Fujian Buddha jumps over the wall
Fotiaoqiang is a famous traditional dish in Fuzhou. It is well-known at home and abroad. It has been listed as the chief dish of Fujian cuisine by the culinary circles all over the world. It has a history of more than 100 years. I tried it for t... ...
Fried noodles with minced pork
[nutritional value of streaky pork] pork is rich in high-quality protein and essential fatty acids. It can provide heme (organic iron) and cysteine, which can promote iron absorption. It can improve iron deficiency anemia. [applicable population... ...
Kiwi flower
I used to make avocado flower, mango flower and pitaya flower. This time I made Kiwi flower again.
Yunnan Cordyceps flower leg chicken
I loved to visit Yunnan when I was a child. There are many strange and delicious ingredients in Yunnan. I have grown up and graduated and now I work in Yunnan. I also love these ingredients given by nature. Cordyceps flower is not a flower. It i... ...
Buddha jumps over the wall
Ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha
Ten minute ice cream sandwich Kwai.
In the morning, the biscuit with a big brain hole and an ice cream sandwich will be directly used when there are Kraft and Fuli biscuits in hand. This kind of special biscuit that needs to be frozen is really recommended. It's simple, delicious,... ...
Braised pork with Shanghai style
It's another year when magnolia flowers bloom. Every time the season when magnolia flowers bloom, it reminds me of the coveted braised pork of Shanghai style. It's the season when magnolia flowers bloom in April 2008. It's more than a year since... ...
Rape flower with garlic
After work, I live outside by myself and have very little time to go home. In eating habits, I like to eat vegetables. I don't have much interest in meat. Dad is a man who can't live without meat. There are always my favorite dishes on the table... ...
