Chinese Food
All Recipes
Fried kidney flower
Do it for the first time
Braised pork with dried bean curd
On Chinese New Year's day, there is always fried pork at home. It has become a specialty of my mother. I have eaten so-called pork in many places. It's not the taste my mother made. In a banquet, the meat is even as important as the chicken. Fat... ...
Stewed pigeon with Cordyceps and medlar
Cordyceps flowers are gentle, not cold and not dry; Lycium barbarum is sweet and refreshing, eye-catching and liver nourishing; pigeon meat is tender, high protein and low fat. It is a good nourishing product. Three kinds of baby stewed soup. De... ...
Steamed pork rolls with bean skin with vermicelli
It's easy to paste and break the soup when it's cooked for a long time. But when it's steamed, it's very chewy. Let's guess I'm a fan who likes to chew.
Noodles with mushrooms and seafood
It's nine in winter. It's warm to eat hot noodles. A bowl of noodles. A few pieces of tofu with a thick seafood soup. There are also a few vegetables on it. One mouthful of noodles, one mouthful of soup. The strong seafood taste in the mouth can... ...
Cordyceps, spareribs, corn, Lily and lotus seed casserole
[Tina private kitchen] Cordyceps spareribs, Lily and lotus seed soup add corn and water chestnut. It increases the sweetness of the soup. Cordyceps flower is not only nutritious, but also makes the soup colorful. It's a special gift. After the s... ...
Braised chicken with mushroom
Dear friends, happy New Year ~ it hasn't been updated for a long time. This piece of my private land ^ New Year's feast is ready again. This warm and hearty dish is very suitable for family feast. It will add luster to your table. The rich aroma... ...
Private stewed dangzi
The exclusive secret system is stewed diaozi in old Beijing.
Flower cake
When I went to Yunnan, I accidentally tasted the flower cake. For the first time, I knew that flowers can not only bring people a good sense of vision and smell, but also bring people a taste enjoyment. With the memory of taste, I made my own fl... ...
Stewed keel with Cordyceps and Hericium erinaceus
I have a bad stomach, so Hericium erinaceus is my favorite. Nourishing my stomach
Stewed chicken with Dendrobium, American ginseng and Cordyceps
Home made chicken. Stewed soup with sticks
Chestnut cake
There are so many weddings recently. The flower cake has become a must-have companion gift.
Chaoshan beef hotpot: solar eclipse
This video is different from the past. There are not many steps. It's mainly about eating. I watch myself eating. I swallow my saliva silently. After all, this is the Chaoshan beef pot that can be listed in my favorite hot pot list. In fact, as ... ...
Baby's supplementary food: scallion, fragrant flower roll
Two ways to eat a pot of flower rolls. The adult version of baby version can be enjoyed together
Mutton chops
She was going to get married. Because of her family, she broke up with me. She went to the place where we were going to get married alone. She rode a bike around Qinghai Lake. I learned this dish at this time. I cooked it for her the other day. ... ...
Cantonese steamed Bacon
My mother's soy sauce meat. It was sent to us after two days of cooling. Pity the parents all over the world.
Authentic Laba porridge. 18 kinds of ingredients.
Don't be greedy, kid. It's new year after Laba. [origin of Laba Festival] since the pre Qin Dynasty, Laba Festival is used to sacrifice ancestors and gods, pray for harvest and good luck. In addition to offering sacrifices to ancestors and gods ... ...
