Chinese Food
All Recipes
Cordyceps flower black chicken nourishing soup
Cordyceps flowers are gentle in nature. They are not cold or dry. They are safe for most people to eat. Cordyceps flower is rich in protein, amino acid, cordycepin, mannitol, SOD, polysaccharide and other components. Among them, oxalic acid and ... ...
It's very suitable for sponge cupcakes with flower mounting and sugar skin covering
Delicacy sponge cup cake, delicacy sponge cake, more delicious food, please share your official account of WeChat.
Fried shrimps with leek and flowers
Xiaohe shrimp's favorite way is to stir fry with oil. In this way, the shell of the shrimp is crispy and fragrant. The meat inside is fresh and tender. Today, I have some leek flowers to fry together. Leek flowers, also called leek moss, can sti... ...
Black sesame meat tornado for baby
Compendium of Materia Medica says that taking black sesame for a hundred days can eliminate all chronic diseases. We can imagine the nutritional value of black sesame. Sesame is an expert in calcium supplement. In addition, sesame is rich in uns... ...
Rose flower cake
My best friend sent me a jar of rose jam. I made this crispy to crumbling rose flower cake by hand. It's Crispy layer by layer and flakes fall off. This is probably the Chinese style crispy snack. There is only a little powder in my family. I ch... ...
Pork cake with dried vegetables
Girls in the north prefer the taste of the south, especially Meicai.
Strawberry flower cake
Strawberry contains fructose, sucrose, citric acid, malic acid, salicylic acid, amino acid, calcium, phosphorus, iron and other minerals. In addition, there are many kinds of vitamins, especially vitamin C. Strawberries are about to go to the ma... ...
Sea salt, black pepper and flower roll
Huajuan is an ancient Chinese pasta. It's a classic staple food. It can be made into spicy salt, sesame paste, onion oil and other flavors. A new way to eat the rolls The smell of black pepper and the crunch taste of sea salt add a little surpri... ...
Strawberry blueberry flower doughnut
Like strawberries. Blueberry's Pro can't miss it
Flower cake
When I went to Yunnan, I accidentally tasted the flower cake. For the first time, I knew that flowers can not only bring people a good sense of vision and smell, but also bring people a taste enjoyment. With the memory of taste, I made my own fl... ...
Yanzhihua chocolate company: one chance, more choices
Scone is the British quick bread. Its name is the place crowned by the Scottish Royal family. A stone with a long history and called the stone of scone or stone of destiny. Kwai Kang is very quick. It's very suitable for the office workers to bl... ...
Tinfoil flower armor
I want to eat the flower armor and I don't want to wash the dishes. Then I'll have a tin paper flower armor. Lazy people must learn
Hot kidney flower
How many people go to the restaurant to light up the dish of kidney flower? This dish has a high occupancy rate in Sichuan and Chongqing restaurants. However, some restaurants do not handle it well. They do not contain the fishy smell. It's not ... ...
Kwai Shui fast pork
Many people like meat with heavy taste. It's the first choice for rice. Some need to be marinated for a long time in advance. Many materials are needed to prepare. This one. As long as the fridge is stocked with streaky pork, it can be made in t... ...
Meat, scallion, fragrant to foul red braised thousands of knots
Is meat really the charm of meat kebabs? You may not have tasted a thousand pieces of soup that are moist and braised in brown? The old rule. Like to eat meat. You put more. Pay attention not to rob the limelight completely.
Fried Cauliflower with mushroom and tomato
This tomato cauliflower is my favorite dish on the dining table. Of course, for the sake of more balanced nutrition, I will match it with other ingredients. Today, I will add Tricholoma. Tricholoma mushroom meat is fat, fine and fragrant, delici... ...
Stir fried rice with black pepper and potato
Yesterday, half of the potatoes were left in stewed bone soup. There was also a carrot. Today, it's used to stir fry pepper. It's delicious..
