Chinese Food
All Recipes
Purple rice flower bag
After I was pregnant with cookies, I stopped baking for half a year. The temperature is too suitable for making bread. Although my body is heavy, I really don't want to waste such a good fermentation opportunity to take advantage of the small lo... ...
Spinach rolls
I like spinach. I like the green color of spinach.
Adlay red bean moisture removing soup
In the weekend after the beginning of summer, although it's hot, the humidity in the body is still heavy. After the lunch break, do something (＾＾)
Steamed sophora flower
It's the season when Sophora flowers bloom around May Day. Hurry up to pick some locust flowers for a delicious meal
Braised Spanish mackerel pancake
Spanish mackerel is rich in meat, delicious, nutritious, solid and close in quality. It is easy to eat and tastes good. Spanish mackerel is rich in protein, vitamin A, minerals (mainly calcium), etc
White fungus soup with pear and peach gum
Peach gum has the functions of clearing away heat, relieving thirst, relieving pain, relieving pain, nourishing face and anti-aging. With tremella, it can beautify the skin. The functions of clearing away heat and removing fire, nourishing yin a... ...
Flower glue and jade bamboo skin soup
If you want your skin to be elastic and beautiful, it's not only a famous feast dish, but also a nourishing and medicinal value. According to compendium of Materia Medica, pectin can nourish the kidney and essence, nourish the muscles and vessel... ...
Homemade tofu brain
I've eaten many kinds of bean curd brain. I like to eat my own one.
Flower rolls with scallion oil
Every morning, I think about what kind of breakfast to prepare for my children. The variety of patterns makes my children feel fresh. It's better to have Chinese pasta.
Tomato and mushroom and egg soup
Tomatoes are cheap and nutritious fruits and vegetables. It's a simple dish to fry eggs. It's also a good choice to boil soup. The best way to eat mushroom is to make soup or stir fry it in high fire. In this way, the water-soluble nutrients are... ...
Stewed pot cake
Ah. Full of memories. Today, my classmate Xiaoyan returned to Beijing from his hometown. I was studying in Xiaoyan's hometown for four years. Four years for a foodie. Left is full of all kinds of eating memories. One of the favorite pot cakes. H... ...
Brown wheat rolls
New good brown wheat flour is used. Try its taste. Make steamed bread. The flower roll is very good. It's very flexible. And the color is very beautiful.
Cordyceps flower black chicken soup
Cordyceps flowers are gentle, not cold and not dry. They are safe for most people to eat. It is beneficial to liver and kidney, essence, hemostasis and phlegm.
Baozi with sophora flower
There are no big shopping malls, no big parks, no bustling and bustling streets in childhood. The tall Sophora trees along the road are waving their branches and leaves. They flourish year by year and thrive year by year. Sophora bloom season ev... ...
Mixed kidney with lettuce and red oil
First of all, remove the peculiar smell of waist flower. Remove the waist smell completely and cleanly. You can use scissors instead of knives. This is easy to master. Second, master the distance, depth and block of the flower cutter, and make i... ...
Stewed flower glue soup with Cordyceps flower and conch slices
Pectin is not only a famous feast dish, but also has considerable nourishing and medicinal value. Rich in high-grade collagen and vitamins. Cordyceps flower Xiangluo tablet has the effects of strengthening yang and kidney, strengthening physical... ...
