Chinese Food
All Recipes
Braised pig's feet
I haven't bought pig's hooves for a long time. Buying food every day is a headache. Pig's hoof has a lot of collagen. Eat more. Cosmetology. Put a lot of pepper, because I'm most afraid of the smell of things. It tastes delicious without any fishy smell.
[mushroom and bacon roll]
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Fiddlehead
Fiddlehead is a kind of fern. It can be seen everywhere in Canada in spring. It is said that it is rich in amino acids, vitamins, microelements, edible curled and unrolled tender leaves. It has some light fragrance, soft taste and delicious tast... ...
Stewed white cloud pig elbow, pig ear
I've always wanted to make the dish of white cloud pig's hand. It's realized today. Finally, the brine version of white cloud pig's hand was born.
Bean curd in cold sauce
This dish is seasonal.
Bean jelly
Mung bean has the effect of clearing away heat and detoxification, relieving heat and appetizing. It is a good summer food for all ages. The cold noodles made of mung bean starch are smooth in taste, cool and palatable. It's a favorite dish of t... ...
Braised chicken feet
One day, I ate the chicken feet made by my friend's mother at noon. So I also want to come back and try. This is the second time. I have some experience. Let's share it with you.
Dry pot squid and shrimp can be made even if you don't know how to cook.
Sometimes I don't want to cook. I just make all the dishes in a dry pot. It's easy and easy. It's done in one meal.
Microwave clam
Clams. Qingdao calls them - Gala. The favorite is the original Gala. Steaming is a way. Microwave clams are really the original taste. The soup is kept in the container. How much to eat? Never enough. -
