Chinese Food
All Recipes
Homemade braised eggs
Life is alive. No matter how far you go, how wonderful the ingredients and taste are. The most unforgettable thing in your mind is the taste of mom and the fragrance of home. There are often some snacks. They are the most appetizing. They are fu... ...
Fried pork liver
When I was a child, I would prepare a banquet for people who would help me. This dish is one of my favorite dishes. I don 't know why I often think of it now. I copied it by memory. It' s not bad. It 's easy to make. It' s still a good wine dish... ...
Fat intestines in dry pot
It's better to have a simple meal with meat and vegetables.
Spicy Houtou mushroom
I saw a few Hericium mushrooms in the inventory two days ago. After the disposal, I came to a spicy hot dish according to the practice of spicy chicken. It coincides with the cold and overcast weather in Guangzhou. A spicy dish is just right for... ...
Pineapple duck
Nanjing duck meat has always been very cheap. It's really high-quality meat with good quality and low price. The pineapple is fresh and sweet now. It's great to fry a pineapple duck. Remove the skin and slice the two duck legs. Marinate with a l... ...
Steamed scallops with garlic and vermicelli
Idle vegetable market... Aimless. Looking at all kinds of fish, vegetables, meat... No appetite... A glance over the seafood stall. It's a light in front of me... The fat scallops immediately aroused my appetite... Buy it... Go home and do it...... ...
Stewed ribs with chestnuts
The temperature drops suddenly. I like to eat potted vegetables most. The smell of potted dishes in winter is delicious. The whole pot is served. Casserole keeps the heat up. Let the dishes in the pot keep awesome for a period of time. Every mou... ...
Stir fried green vegetable and moss with wild boar
The spring is warm and the flowers are blooming. The green vegetables and moss come to the table to make it hot. The quality is tender and the flavor is delicious. I haven't seen this kind of vegetable in Guangdong before. I came to Suzhou. I've... ...
Brewed taro
I miss the braised taro at home. The process is too troublesome. So I made this dish.
Braised spare ribs and potatoes
Because his father always cooks well. His son is very dissatisfied. So he made this dish before going to work this morning. The spareribs in this dish are stewed spareribs that I made before. So it's relatively simple to make. The time is also shortened.
Saute dace with beans
I haven't bought the canned dace in Guangdong huapai black bean sauce for a while. I want to buy it back when I go back to Guangdong. I was hanging out with my husband in Carrefour supermarket that day. Ooh, I found its figure. The price was abo... ...
Boiled fish
Restaurants use too much oil at home. It doesn't need too much oil. It's good for your health.
