It's a dish that people in Northeast China often eat when drinking
I love marinated pig liver. I have loved it since kindergarten. It used to be my father's brine. This time, my father won't replace me. Actually, marinated pig liver is really simple. When Dad comes back, he'll cook for him.
It's smoked fish. In fact, it's fried fish dip? It's a sweet and salty dish. It's a must for a large restaurant.
Buy a jin of clams for the seafood salad. Make the rest of them with scallion oil. It needs to be clean and tidy. The mouth should be fast. It's not delicious when it's cold.
Angelica has a strong taste and nourishes blood and Qi with Astragalus
Grandma likes to eat broad beans. Every time when the broad beans are on the market, she will put the deep fried broad beans in a bottle. The broad beans will be snacks for two or three months after they are on the market. Grandma always said th... ...
The child of Huaixiang has been with Huaishu since childhood. The children of Huaixiang can't live without Huaishu, just like the children of the seaside can't live without the sea, and the children in the mountains can't live without stones. In... ...
I remember. I loved dad Dougan a few years ago. Today I made this marinated dried bean at home. It's delicious. Doubao loves it very much.
A Portunus crab with 16 yuan and 1 jin. Although it has a lot of small meat, the best food is not that it's expensive but that it's real. It's the best one for you. &Stir fried crab is very suitable for summer. It can supplement protein. It can ... ...
I don't know why the shellfish I bought in the supermarket is called the green moth. It feels very similar to the clam. I found it after comparing it with the clam. The clam is blue black. It's full of man's taste. Although some people wear ligh... ...
In the era of skyrocketing prices, the student party is under great pressure to eat out. It's hard for the flowers of our country to eat meat in the canteen. Let's go shopping in the supermarket. As a person of biology, as long as the food is co... ...
I went to Wuxi to eat sweet and sour pork ribs during the holiday. I have been thinking about it. Today, I made a poor version of sweet and sour pork ribs in the dormitory according to the way of little slow sister. The students' dormitories hav... ...
The delicious bullfrog, which is fresh and tender, has replaced the safety ingredients of the pheasant. It has a high nutritional value. It is a delicious dish for changing the taste of the family.
Because there was a time before eating three cups of chicken, and because of the bird flu, eating chicken could only delay so much, but always thinking about the taste, what should I do? So he thought of the way of making three cups of chicken f... ...
It's the season of small potatoes. I saw someone pulling a cart of small potatoes for a walk after supper with my mother a few days ago. It's one kilogram per kilogram. OK. For a person who likes to eat small potatoes, you can't miss that. I bou... ...