Chinese Food
All Recipes
Roasted chicken wings with Curry
Roasted chicken wings with curry
Pickled elbow
The most delicious meat is elbow. It's fat and thin. It's braised in casserole. It's tender and tasty.
Mixed broad bean with ear root
It's also called Houttuynia cordata. It's also called lateral ear root in Yungui Sichuan area. It's very dark food for many people. A lot of food left yunguichuan. I can't stand the smell of broken ears. I don't understand how people like to eat... ...
Steamed balsam pear with spare ribs and garlic
There is a saying among the people that it's better to suffer in summer than to supplement . It means hot and humid in summer. Eating more bitter food will help to eliminate the dampness in human body. -
Energy whole wheat biscuits for diet
During the period of weight loss, I always eat some fat reducing meals, but I dare not touch the snacks at all. However, I always want to eat some snacks that don't grow meat, and I don't want to lose weight. This one is not only not fat, but al... ...
Pig heart soup
Zhuxin decoction has the functions of tonifying deficiency, calming nerves, calming nerves, nourishing heart and nourishing blood. It is suitable for palpitation, palpitation, trance, heart deficiency, sweating, insomnia, dreams, etc. -
Longjing shrimp
Don't be afraid today. Let's talk about our thanks to mom. I was not born in Keban. All the good cooking skills in this suit are true stories of my mother. When I was a child, I especially liked to surround her. I watched her wash and cut vegeta... ...
All purpose cold sauce with huge fragrance
It's a must for all kinds of cold dishes. Spring is coming. Will summer be far behind? Think about the meat is about to be hidden. My heart has been hurt by 10000 points. My heart of losing weight is burning again. I have to be on the agenda to ... ...
Shrimp gluten
Mother's day. Make Tianjin Wei food for mom. It's very restaurant style.
[eating heart, eating Italy] cold dishes can also make a super delicious taste: stir fried tiger skin, pepper and preserved egg
It's the end of a week of rainy days. I thought I could take good food. But I had a fever on the first day when it turned sunny. It's still in the temperature of 37 degrees. Is it worse than me? It's even hot in such a high temperature. I'm sorr... ...
Sweet and sour lotus
It's summer. There are more opportunities for cold dishes. Among them, cold lotus is a home-made dish, which is also indispensable in the menu of all major restaurants. In the south, lotus root is called lotus root. In the north, lotus root is c... ...
Baby cabbage with minced garlic and vermicelli
I always like to eat all kinds of garlic steamed in the restaurant. As an amateur, I can't get the point of the garlic. I went through numerous tutorials and finally made the perfect garlic. A garlic that can steam everything.
Stewed spareribs with kelp
I haven't made soup for a long time. Last time, I made shredded kelp with cold sauce. There is still kelp left at home. It's good to cook some soup. Kelp spareribs soup is a very easy to make and delicious soup for nourishing essence and blood. ... ...
Stir fried pork slices with eggplant
Anyone who has fried eggplant knows that eggplant is very oil-absorbing. Today's trick is to put less oil and taste better. -
Fresh corn shoots mixed with beancurd
Light fat reducing corn shoots and Kwai bamboo. -
Stewed snails with spicy wine
Today, I was very excited to make Hualuo. As a result, my friend pulled me out for dinner. In desperation, it contributed to the midnight snack tonight. Hualuo is chewy and tasty. It's really a happy thing to eat with beer or sprite. It's also v... ...
