Chinese Food
All Recipes
Stir fried bean skin
This dish is spicy and sweet. It has a different flavor.
Roasted cauliflower with Korean chili sauce
Cauliflower contains protein, fat, carbohydrate, food fiber, vitamin A, vitamin B, vitamin C, vitamin E, calcium, phosphorus, iron and other minerals. It is delicate in texture, sweet and delicious in taste. It is easy to digest and absorb after... ...
Razor clam with scallion oil
Razor clam. It is distributed in the north and South coasts of China. Fujian and Zhejiang have the largest output. Razor clam is delicious and nutritious. Its meat can be eaten fresh or processed into razor clam. Today, I'd like to share with yo... ...
Pork in pot
Sweet and sour.
Yibin braised cucumber slices
It's a cucumber slice without chilli. It's a little out of the way with the handle on the street. It's eaten at home. It's cooked for the children. It's made of wood with chilli. If you need chilli, please refer to other recipes in my series. Si... ...
Stir fried dried Chinese cabbage stem
Take two children at home alone. It's luck to eat. Cook fast. Ha ha. The ingredients are ready. This dish will be ready in a minute. -
Stew in the Jianghu
Where there are people, there is the Jianghu. Where there are people, there is a story. This is a story about chicken, mushroom, fungus, vermicelli and white kidney bean -
Braised winter melon
The winter melon is sweet in cold taste. It can clear away heat and promote the growth of body fluid. It is especially suitable to take in summer. The winter melon also has the effect of removing edema and physical deficiency and swelling. -
Beef ribs with black pepper
Life should have a sense of ceremony. Today, I'd like to share with you the marinating methods of my denim bone.
Special spicy flower beetle (home cooked)
Huajia, also known as huaclam, is a kind of seafood. It's delicious and simple. It's a seafood that many people like. It contains protein, fat, carbohydrate, iron, calcium, phosphorus, iodine, vitamin, amino acid and taurine. It has the characte... ...
Fried yellow croaker
Some time ago, my aunt came to Beijing from Dalian with seafood. It's just in time for Fenghai. So fresh yellow croaker is not easy to buy. So she brought me pickled fish in bags. I can't wait to open the package. I found that the fish is still ... ...
Muffins
Super simple Kwai Fu
Boiled white wine with green mouth
Common practice in France and Belgium
Green plum chop
Where is the green plum? It's mixed with the platoon. Sweet and sour pork ribs are the representative of sour and sweet dishes, and then add the sweet and sour taste of self-made green plum sauce. It's another realm.
Very tasty salted quail eggs
Boiled quail eggs in white water. They don't taste good. They are too much and troublesome. I like them very much. Usually the most common way is to marinate quail eggs or bake quail eggs with salt. When I didn't have an oven before, I used to f... ...
Brine Platter
The stewed dishes are hot enough and the ingredients are hard. The dishes are soft and fiery. They are easy to digest. The color of pickles is controlled by the heat. Therefore, the color of pickles is natural and clean. It can lift people's app... ...
Fried clam with garlic
Summer is coming. With the air conditioner on. Eating the baked clam shrimp. Watching the play. With an ice drink. It's just Cool. -
