Chinese Food
All Recipes
The Kwai quick fried powder will fix.10 minutes.
Hello. I'm fawn. Do you like fried bean jelly? When it comes to fried bean curd, it was the most popular snack in street stalls in the early days. The background was busy temple fairs. Later, the slowly flowing fried bean curd stalls became very... ...
Teach a fried barbecue again
It's one of the favorite dishes of the family. It's also a simple and easy to make dish, which means the same as the barbecue kebab outside. But it's much safer to eat at home.
Stir fried meat with chili
Stir fried meat with chili is a very simple and delicious dish. Pepper was introduced into China in the late Ming Dynasty. It's the most common condiment, especially in Sichuan, Guizhou, Yunnan and other places in the southwest. And we, Ningdu p... ...
Braised beef
Today's beef stew cooked by our daughter is for our mother and daughter. It's sour, sweet and tasty. It's rich in taste. It's poured on white rice. The power of food is greatly increased.
Delicious and invincible Korean sauerkraut
I bought a big pot of kimchi. I changed my way to eat it. Now I know why Korean people love it so much. I really eat it everywhere. Today, this dish is also my baby's special dish. One person can eat the whole dish.
Baked Flammulina velutipes in tin paper box
Every time I eat barbecue, my favorite is roast Flammulina mushroom. Since my own road baking. You can bake it by yourself. It's delicious.
Fried egg with mushroom and bean curd
The weather turns cold. Eating more Pleurotus eryngii can improve immunity. Moreover, the taste of Pleurotus eryngii is fresh, tender and solid. It is a good mushroom material with low price and good quality. Since it's called Pleurotus eryngii,... ...
Flammulina velutipes with pepper
Today, I'll make a simple home-made dish. It's colorful and fragrant. Let's take a look at the making process.
Marinated Platter
Marinated vegetables don't belong to any cuisine. They belong to one of the most humble sects. However, they have the potential of a dark horse. They attack the food Jianghu directly. Especially in the night, dinner, a pot of wine, a few dishes ... ...
Okra ham egg sandwich
Recently, fans like making sandwiches. Although toast is not my favorite one. Kalexi is a very good bakery in Xiamen. I like sweet toast. It's not limited to making sandwiches. It's sweet and salty. It's according to your preference. Sandwiches ... ...
Steamed hairy crab
The autumn wind blows. The crab feet itch; the chrysanthemum opens. Smell the crab. another year when you eat the crab. Have you eaten this year?
Fried mushroom with onion
Today, I'd like to make a simple home cooked dish. Fried mushrooms with onions. Let's share it with you.
Rice with shrimp and green vegetables and soy sauce
[4137] it's a story of fried shrimps if you don't know what to eat The first wave of peeled persimmons has been transported to the mulberry garden for hanging. From this progress, it's easy to see that my dear aunts and aunts are really working ... ...
Stewed chicken and rice
Wanghong snack in the fast food industry. You can make it at home. You can learn to no longer order takeout. Stewed chicken rice. It's a popular snack in a small street shop. Such a set of chicken leg meat, potatoes, green peppers and mushrooms.... ...
Stir fried pork with mushroom
A homely Kwai dish. No need for too much seasoning. No high technology content.
Spicy pot
Today, my mother and my cousin and I made a spicy hot pot together. Although there was not much meat, it was delicious with the taste of colorful meat. Mom said. It's not because of the meat. It's because of the spicy taste. Ha ha. OK. Although ... ...
Spicy herring
Because both of us like Sichuan and Hunan food, we learn to cook slowly.
Fried duck with chili
This dish is spicy. You can try it if you like. Duck meat is one of the most commonly eaten meat products. Because of its delicious taste, rich nutritional value, good therapeutic effect, it is widely loved by the masses. Duck meat is not only n... ...
