Chinese Food

[small f private room] roasted oyster in oven

Choking and choking ~ it's the season of oyster plumpness again. I'm determined to stock up five Jin. I bake oysters at home ~ of course, only two Jin are actually put into the oven. I don't know when I pry the oysters.... I ate a lot of easy to... ...

Crispy hairtail that can't be forgotten after eating

Last week, I went to the farmyard where I lived in dongdaihe. All the food and accommodation were included. The farmer's rice this time is better than ever before. It's not only the amount of food, but also the taste. There were several dishes o... ...

Fried tongue fish

Steamed fish and fried fish taste very different. In my hometown, fried hairtail is a must-have dish for Chinese New Year. This one will be finished years ago. Mother always prepared several boxes of hairtail. Fried out a big basin. Pay attentio... ...

Steamed clam with wine

Steamed clam with wine is a dish shared by my mother in the late night dining room. It can be used for food and wine, soup and bibimbap. When rice mixed with soup dances in the mouth, the taste even makes the word delicious fade instantly.

Cumin toothpick beef

Toothpick. It's always a popular dish. In fact, it's called dish. I think it's a bit inappropriate. Because it exists in the food streets all over the country. It seems that it's more suitable to call snacks - as for the meat used to make toothp... ...

Marinated chicken streaky pork

This is the sixth time I've made marinated pork. For the first time, I put spices such as Chinese prickly ash and star anise into the marinated pork. Later, I didn't put them into the marinated pork for several times. I think it's more delicious... ...

Beef tendon with peppermint

It's almost the beginning of autumn. I'll stick autumn fat. So I have to have some meat. Today, I'd like to introduce a very delicious dish. It's absolutely fun to have a dish on this autumn day. Yesterday I ate half a Jin by myself. My mother c... ...

Fried bitter melon

In the hot summer, it's time to eat balsam pear again. It's my love to cook soup and brew meat. Balsam pear stuffed with meat, steamed or fried, is very good. This time, I didn't want to cook by the fire. So I used electric pancake pan to fry. H... ...

Delicious spicy crab

Yesterday I went to the vegetable market to buy crayfish. Unfortunately, Bruce Lee has not much left, so I wanted to go to the bigger market. The aunt selling vegetables said that the portunus crab is good and fresh. I can buy it back and try it... ...

Spanish mackerel dumplings

Braised pork with dried beans

Fried oysters

Oyster is also called oyster. It has rich nutrition, high protein and low fat. It contains 8 kinds of amino acids necessary for human body. There are also glycogen, taurine, glutathione, vitamin A, vitamin B1, vitamin B2, vitamin D, vitamin E, f... ...

Detailed explanation and simple production of marinated vegetables

Old Beijing barbecue

There are many famous snacks in old Beijing. One of them is very popular now. Our family loves it very much. And there are friends from other places. They will take it with them. It's old Beijing barbecue. The barbecue in old Beijing mainly cons... ...

Barbecued pork with honey sauce

Barbecue is our special dish in Guangdong. Especially in restaurants around Guangzhou, if there is a delivery window, barbecue is a must. Good barbecue, bright color, fragrant, tender and juicy. For a while. Go to the tea restaurant. I must orde... ...

Fried hairtail

Stir fried chicken gizzard with cumin

It's really delicious

Korean pork and vegetables roll

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Twelve ways of cutting-edge flavor

The old Ganma steamed the pig elbow. First, clean the elbow and put it into boiling water to boil for 20 minutes. Then put on the soy sauce and sweet wine. Put in the hot oil pot to wrinkle the skin. Then put on the salt. Soy sauce. The old Ganm... ...

Crispy Chicken Nuggets, a popular dish for drinking

Every time a husband's friend comes to visit us, it's natural to have a few small dishes with wine, a cucumber and peanuts. It's estimated that this is the case at home. Although it's delicious. For a long time, as a host, I can't help feeling i... ...