Chinese Food
All Recipes
Kung pao chicken
It's the first time for the children at home to order a dish, but it tastes very good. Fresh and tender chicken, crisp peanuts and fragrant lips and teeth. -
Spicy shrimp
I haven't cooked this shrimp for children for a long time. I saw someone selling this shrimp when I went to send my children to school today. I bought a little of it right away and cooked it for them. Xiaohe shrimp is nutritious. Children often ... ...
Stewed ribs and chestnuts
In autumn, when the chestnut is fragrant, it's usually steamed or boiled. It's cooked with ribs or chicken. It's not delicious.
Spicy Roast rabbit
There are various cooking methods for rabbit meat. It can be fried, roasted, braised, stewed, braised, etc. there is a saying of 100 flavor meat . Because rabbit meat is cooked together with other food, it will absorb the taste of other food mat... ...
Sausages fried with cabbage
When I was a child, I didn't like to eat the cabbage. My mother always fried separately. At that time, I might give some pepper, some salt and less oil without a lot of seasoning. It's not delicious at all. Now I like it very much. This dish mus... ...
Maoxuewang
Maoxuewang, originated in Chongqing and popular in Chongqing and Sichuan, is a famous traditional dish. It is included in the Sichuan cuisine menu. It is made of duck blood. Maoxuewang's cooking skills are mainly cooking dishes. The taste belong... ...
Kunbo casserole air roasted scallop
Kunbo casserole has a new product. Seeing the gorgeous red makes me surprised. I really have no immunity. I immediately started one. Kunbo casserole can be air roasted. It meets the EU food level standard. The maximum temperature can reach 1300 ... ...
Chaoshan special breakfast
Simple Chaoshan people start a new day by drinking white porridge every morning. There are more than 100 kinds of small mixed salty porridge in Chaoshan. However, the fried egg with preserved vegetables is a kind of small point with white porrid... ...
Old blast three
Laobang three is a very traditional meat dish. It is difficult to do it well. Among them, the processing of three kinds of food materials is very important. How to treat the meat slices very smooth and tender without firewood? How to remove the ... ...
Stewed chicken wings in Sichuan style
Sichuan cuisine, as one of the four traditional cuisines of the Han nationality and one of the eight Chinese cuisines, has a wide range of materials, varied seasoning, diverse dishes, fresh and mellow taste. It is famous for its good use of spic... ...
Steamed crab with rosemary wine. New height of taste and beauty of hairy crab
It coincides with tmall's supermarket [city exclusive day] live hairy crab special session . So I bought Yangcheng Lake hairy crab, which is very delicious. September 23, September 26, mobile phone opened Taobao, tmall search city exclusive day ... ...
Saury with Scallion
The way to live is to keep healthy. The way to keep healthy is to exercise and eat a balanced diet. You can't eat beef, mutton and pork all the time. You have to eat fish occasionally. Fish are not big or small. They are only light or salty. The... ...
Kunbo casserole -- sweet and sour pork ribs
Sweet and sour pork ribs is a typical traditional dish popular among the people. It uses fresh pork chop as the main ingredient. The meat is fresh and tender. The color of chenglai is red, bright and oily. Today, use Kunbo casserole to make this... ...
Ripe plum and drunk hairy crab
A few years ago, I couldn't imagine the changes the Internet brought to my life. All kinds of ingredients you want. All kinds of recipes you need. Open the Internet and have everything. Especially in recent years, e-commerce has not only brought... ...
Home style fish flavored eggplant casserole
Eggplant can fight cancer. It can inhibit the growth of digestive tract tumor cells and has a good inhibitory effect on gastric cancer and blind cancer. Can anti-aging often eat eggplant. Can make the blood cholesterol level does not increase. I... ...
Stewed eggs of country bumpkin
Gravy eggs of the country bumpkin. They taste delicious. They taste elastic. They can never be tired of eating. They have endless aftertaste. You can smell the fragrance across the screen. It's such a delicious egg. One minute will teach you how... ...
Stir fried pork with Sichuan flavor
Before, there was a little buddy saying that the essence of Sichuan cuisine was in chili. I smiled back to Pixian bean paste, which is the essence of Sichuan cuisine. Today, why is the double cooked pork secret? It's absolutely different from wh... ...
Stir fried fat intestines
Master's dish. Homely flavor. Green pepper and tiger skin color. Ruddy color. The entrance of the fat intestines outside crisp inside tender. No greasy feeling.
Steamed egg with sea cucumber
There are a lot of new sea cucumbers in our family. We eat them regularly every day. It's a tonic. If you have more to eat, you'll be tempted to do something different. I made some steamed eggs with sea cucumber for breakfast. Soft and tender eg... ...
