Chinese Food
All Recipes
Lazy rice cooker series -- the bitterness of Zhou black duck
All you need is an electric rice cooker. You can enjoy the world. It's great to watch the world cup with wine.
Mixed agaric with onion
I like to make cold dishes in summer. They are crispy, refreshing and appetizing. They are not greasy. They don't need to sweat in the kitchen for most of the day. Moreover, they are simple and quick to make. Just cut and mix the ingredients to ... ...
Five perfume boiled peanuts
Fresh peanuts are very tasty for making spiced water. They are easy to make. The same method can cook beans and so on.
[conch] with a little ice, it's crispy and refreshing.
Summer is the most beautiful season of conch. Its crisp and sweet taste. It's very suitable for making Kwai dishes. Today we teach you two kinds of homemade eating methods. Not only can you learn the magic formula for handling conch, but also gr... ...
Cold meat and skin jelly in summer
When it's hot, you'll want to eat something cold and refreshing. This dish is also a beauty food when it's cold. First, let's know what is meat jelly. It's made of pig skin. After it's cooked, take out the meat skin. It's only made of soup. It's... ...
Braised chicken feet in brown sauce
Braised chicken feet is a popular dish that meets the East and the West. It can be found everywhere. The nutritional value of chicken feet is quite high. It is rich in calcium and collagen. Eating more can not only soften the blood vessels, but ... ...
Fennel bean
I'm sure there will be a teacher for the three. I got together with my best friend yesterday. The fennel brought by my sister is very popular. This morning, it's the same. It's really so delicious. In fact, it's really simple - soybeans washing ... ...
Braised shrimps with green mustard
Collocation is very common here. Fresh seafood is cooked in a scalded way. It can preserve the original flavor. And the Kwai is quick and easy. The sauce is very delicious.
Fish head with chopped peppers
Minced fish head with peppers is a traditional famous dish in Hunan Province. It belongs to Hunan cuisine. Minced peppers and fish heads are also known as good luck and good start. The hot red minced peppers are covered with tender fish heads. T... ...
Double cooked pork
On the first and 15th days of the lunar new year, Sichuan people served as the main dish for the tooth sacrifice (to improve their lives). At that time, most of them were boiled first and then fried. At the end of the Qing Dynasty, there was a m... ...
Must try the chicken in cold sauce this summer
Is it hot in summer? NO。 Today, I specially bring you a cold dish - cold chicken shreds. It's delicious and tasty, and it also reduces fat. How can I eat it without meat? 0 cooking skills can be learned in seconds. With a bowl of white porridge,... ...
Brewed pork with balsam pear
It's a dog's day now. There must be a lot of people coughing and catching a cold when they don't pay attention to it. So Julie made a classic delicacy with the summer vegetable balsam pear, which can clear the heat and reduce the fire and cure t... ...
Tofu with preserved egg
It's easy to make, rich in nutrition, heat clearing and fire relieving. It's rich in various nutrients needed by human body. When it comes to the origin of this dish, there is a beautiful legend. It is said that it has something to do with Guan ... ...
Sea cucumber in cold sauce
When I was in Dalian, I often ate fresh sea cucumbers. Now there are less fresh ones here. It's mainly because there is no friend's family. The other day, the man brought back two boxes and said that it's the way I used to eat. It's simple and q... ...
