The other day, my friend brought a big pumpkin from his hometown.
I learned the recipe of crystal of the moon . Let's sum it up again.
My son's breakfast - fried dumplings with egg, lettuce with oyster sauce, orange, milk and shredded Mustard
It's not too much to describe it as anything. Eat more meat afraid of lack of vegetable intake? Quinoa will help you.
I've been trying to lose weight recently. So I'm making some light weight-loss meals.
In winter, the climate is dry and easy to catch fire. It's very cold every day. A bowl of nourishing soup. It's nutritious and delicious. At home, I like mushroom soup very much. The ingredients are simple and the price is affordable. Although i... ...
It's another dish with strong taste. Roll
Lucky prawns. It's very festive to hear their names. Sweet and sour taste. The red sauce covers every prawn. Put it into a circle of reunion shape. It will definitely add a strong festival atmosphere to your table.
Delicious food. It's sour, hot, sweet, delicious, tasty and nutritious. There was this dish in the school canteen in high school. It was eaten up by the students every time. Now I can make it. It's also delicious.
What is the most important thing in autumn and winter? Supplement. Autumn and winter are actually the best time to mend your body. At this time, I can't seem to make up too much for myself. Anyway, I'm full. If I'm not fat, I'll talk about it la... ...
Beef has the functions of Tonifying the middle and Qi, strengthening the spleen and stomach. In winter, a bowl of oxtail soup has the effect of Astragalus. It can also prolong life if you eat it frequently. Oxtail soup belongs to the old fire so... ...
There must be dumplings every holiday. Today's double 11. Even though shopping carnival is also singles day. Eat. Need to find an excuse. Anyway, today is the holiday. Want to eat dumplings. Have a steamed corn dumpling. The filling is simple bu... ...
I bought a big bag of ready to eat sea cucumber at home. I'm still a little scared if I eat it directly. But I was tired of eating sea cucumber steamed eggs the next time. Sea cucumber itself has no flavor, so it needs to be matched with other i... ...
When the autumn wind blows, eating preserved meat is the mantra of laoguang. The unique flavor of Cantonese cured meat, accompanied by a thick autumn, permeates the streets and alleys. Of course, in Guangzhou all the year round, we can't do with... ...