Chinese Food
All Recipes
Shrimp, rice, egg soup, baby's supplementary food micro class
The reference age of shrimp, rice and egg soup is - 12 months + today's complementary food is convenient, time-consuming, nutritious and balanced. The most important thing is that the baby loves to eat. It's just for a baby's mother.
Delicious health food
Love life. People who pursue perfect figure will eat more and more beautiful.
60 simple thick fragrant thousand layer scallion oil cake
My father likes to eat scallion pancakes very much, so my mother often makes them. They come and go. Naturally, they will try to make all kinds of pastries after having an oven. After several times of practice, I had this product for my husband ... ...
Fried noodles with vegetable cabbage
A person's lunch is so simple. Don't worry about getting fat.
Coconut egg tart
Egg tart is a dessert that I like very much. The egg tart with coconut milk has a strong coconut fragrance, crisp outside and tender inside. It's delicious.
Steamed duck leg with Taro
My husband and I went to the vegetable market together. We met a strange aunt. She was buying taro. She said to us, I went to the restaurant with my sister the other day. I braised duck leg with taro. The smell is salivating. Let me tell you. Th... ...
Rice with egg wrapped in gold
A few years ago, a Korean play of the king of the house ignited the enthusiasm of Chinese fans for Korean dramas. Interestingly, however, if you are careful enough, you will find that there must be food between Korean dramas and the people of Eu... ...
Doughnut Christmas tree
Christmas is just around the corner. Kids who like baking are already making all kinds of Christmas desserts. Christmas tree is one of the important elements of Christmas. If you use dessert to express it, I think doughnut is the most suitable. ... ...
Omelette with oyster (fried with mixed vegetables)
It's not the same way as Taiwan's frying. They fry oysters first, then pour in egg liquid and sprinkle vegetables. I prefer my own way of doing this. The eggs and vegetables are half cooked before oysters. The oysters are more fresh and tender.
Stewed bone soup with corn, carrot and Cordyceps
Under the fast-paced life, if you want to have a good soup, the pressure cooker is essential.
Dumplings
It's better to eat dumplings than to be comfortable.
Sausage (pork sausage)
When it's near or after the winter solstice, the family will start to make cured meat. There is everything Only in this way can we really feel that the new year is coming. There is a kind of rhythm of the eve of the new year.
Dumplings stuffed with pork, mushroom and green vegetables
This is the second time to make dumplings with pork and mushroom stuffing. It's much better than last time.
Braised fish with bean sauce
There are many ways to make fish. They can be stewed, braised, steamed, and put into soup. My favorite way is to cook with bean paste. We should all be familiar with bean paste. We should often eat bean paste in our daily life, especially in Sic... ...
Salmon, yam, cauliflower, cheese ball
Today's ball is absolutely non additive (not FANCL). But it is a combination of nutrition, delicacy and taste. Why energy ball? Because salmon contains a lot of high-quality protein and omega-3 series of unsaturated fatty acids, which can promot... ...
Chinese chives dumplings
I just think it's a miracle that I didn't eat dumplings when I was a kid.
