Chinese Food
All Recipes
Braised pork in brown sauce
My intuition tells me that I will not become fat if I eat like this again.
Steamed dumplings with beef and carrot
Carrots and meat together with carotene can fully go out and taste good for your eyes.
BBQ pork - unorthodox simple version
I prefer to eat. Because I live in the northern city, I want to eat barbecue, a southern flavor. I have to eat it in the restaurant. In order to eat more at ease. Buy a recipe and make it yourself. It's too complicated. I can't remember. So lazy... ...
Braised duck with winter bamboo shoots
It's used to cover the first-class fragrance of rice
Three delicacies
There are advantages and disadvantages to choose properly
Stir fried beans
When I was in college, the Sichuan restaurant next to my school was a shop opened by Sichuan people. I went to the restaurant every week to satisfy my appetite. I had to order boiled fish and dry fried beans. I ate a round belly for 40 yuan.. La... ...
(exclusive) soft European bread
This kind of bread has a high moisture content, so the bread is super soft. It's delicious and can't stop. You can also try to make one to eat.
Stir fried pork slices with mushrooms
Family food
Lebanon orange flower milk fragrant rice
Boiled rice with milk is the most common dessert in Arabia. It's the food with mom's taste. The fragrance of the orange water in Lebanon, the rich milk and the sticky rice porridge. Embellishment on the mermaid and honey embellishment absolute s... ...
Spicy snail
Spicy snail. It's a favorite dish of a friend of Mr. A few days ago, before I came from Kunming, I said in advance that I would like to eat spicy snails. He said that he has been thinking about it since the last time.
Super easy and delicious braised pork + rougamo
This method is taught by my father. It's super delicious. My family can't get tired of it. All the friends who have eaten it are full of praise and yearning. At the request of friends, send the method to share.
[sweet and sour fish in Thai Sauce]
I like fish very much. I often cook it in different flavors. I haven't made sweet and sour fish for a long time. I almost forgot to make sweet and sour fish. Today, I make a simple version of the appetizer. I specially choose tilapia. Tilapia ha... ...
Congee with preserved egg
Today I would like to recommend a congee, preserved egg and lean meat congee, which I like very much. It's a very classic congee. It's made of preserved egg and salted lean meat cut into small pieces. The ingredients in different regions are dif... ...
Fish ball and vermicelli soup
After getting married with xiaothu, he almost got stuck by the fishbone after eating a few fish. Later, the fish seldom appeared on our dinner table. After all, I haven't been able to help him pick out the fishbone yet. A few days ago, I heard t... ...
Tea egg
Why is there less eggs in the moon meal? Eggs are the most simple and convenient nutrition food. Boiled eggs in white water and boiled eggs in stew may be fed up. Try making tea eggs in three steps. Adjust the monotonous taste of less oil and le... ...
Rice cooker / rice cooker mushroom chicken leg rice
The roasted chicken legs are fragrant and tender. It's delicious ~ ~ ~ ~ I can't stop talking. Mm weight loss can also eat. 100g less than 100 kcal. If you want lower calories, don't eat chicken skin. Put less rice and meat. Put more vegetables ... ...
Calcium supplement expert - little bee golden rice ball
Eggs are the best nutrition for babies. There are a lot of high-quality amino acids and micronutrients in calcium supplement. Babies usually love egg food. It's great for growth. Don't worry about eating too much. Our children's nutritionist say... ...
Celery with dried egg
I was very happy to receive the dry egg from Shen Shen. A total of ten bags of dried egg. Ready for eating, stir frying or making soup. Use a lot. Make a quick salad. Refreshing and Kwai Hing.
Stir fried shredded pork with spicy soybean and rosemary
It's said that in the 24th year of Guangxu, Qiu Shouan, a businessman from Sichuan Province, opened Rongchang soy sauce garden in Yichang, Hubei Province, and concurrently engaged in Sichuan cabbage. The business was very light. Later he hired a... ...
