Chinese Food
All Recipes
Stewed rice with sweet three pieces
My husband loves meat. I like rice casserole. My mother just mailed home specialty bacon sausage. So I started. Let's make sweet three pot rice at home. Cubic meter ^
Noodles with garlic
Make your own mother's taste.
Dried egg with bamboo shoots in casserole
It's a great honor to get the trial of master Shen dried egg. Its taste and value are much higher than the traditional dried bean curd. If you taste it carefully, it will have pure protein taste and taste fresh and tender. The product has high n... ...
Pickled ginger
The first time I ate pickled ginger was in Jiangxi. Then I fell in love with the sour, sweet and spicy taste. When I came back to Hunan, I had to make it myself. I called my mother-in-law and asked her how to make it. I didn't expect it would be... ...
The skin is dry in winter. Let's have a soup of crucian carp and tofu.
It's often taken in the heating room in winter. It's easier to catch fire when the air is dry. At this time, a crucian carp tofu soup with heat clearing and fire reducing is a very good choice. It's delicious. More delicacy delicacy videos, welc... ...
Old Beijing slice soup
As a northerner, there is a special preference for food. You can say without hesitation, I grew up eating noodles.. Listen to my mother said that the first complementary food I added when I was a child was pasta, paediatric soup, and I can't get... ...
Braised prawns in salt
The meat of Ming prawn is q-shaped. It tastes delicious and rich in protein. Use Siemens oven to lock the prawn's gravy and nutrition. Keep the original taste of prawn. It's not dry and scorched. It's smooth and fragrant. Let the taste buds feel... ...
Fried spring rolls
My favorite childhood
Roasted pigeon
It's Crispy on the outside and fragrant on the inside. It's the attraction of this dish. Pigeon is evenly heated under the 4D hot air function of Siemens oven. Brush the sauce to make the color more golden, bright and fragrant. It is irresistible.
Nuomi lotus root
Lotus root. One act. Lotus root is broken. I just like the feeling of glutinous
Issue 61: sausages, eggs, fried rice
As long as we make rice, it's inevitable to be left behind, so we just need to make more. Refrigerate it in the refrigerator. When there's nothing to do, simple stir fry can solve a meal ~ ~ Mr. and I also like to eat fried rice. It's really a s... ...
Stewed beef tendon soup
It's a delicious fragrance that attracts you to have a taste before it's out of the pot. Use a spoon to hold a piece of beef tendon surrounded by the soup and ready to melt in the mouth. Instantly let the warmth fill your heart. SIEMENS oven 4D ... ...
Stewed black chicken soup with Angelica
This delicious soup is wrapped by strong herbal fragrance. The clear soup is a little oily. The black chicken is fresh and tender. It absorbs the health energy of Angelica. It benefits blood and nourishes. Under the effect of 4D hot air function... ...
Thousands of carrot shreds
Simple. Quick. Dinner
Steamed hairy crab
Steamed hairy crab is a traditional dish in Jiangnan. The crab is original, orange in color, delicious, nutritious and mellow, but it's not easy to master the cooking temperature. If you don't pay attention to it, you will waste the crab's flavo... ...
