Chinese Food

Tuna and shrimp tofu in soup

What do you want to eat every day? Maybe this is one of the characteristics of Chinese life.

Korean kelp soup

In Korean dramas, you must drink kelp soup every birthday. In South Korea, kelp soup is a tonic for pregnant women after childbirth in South Korea. It also represents the respect of South Korean people to their mother and commemorates the pain o... ...

Pork tripe and pepper chicken

Phoenix reincarnation. Domineering dish name. I ate it once in the restaurant before. I tried to make it at home this time. I didn't put any extra seasoning. But it's delicious.. Winter nourishing is worth having. Hahaha..

Stir fried diced pork with green bean and sweet potato

Pea rice tastes soft and glutinous. It's sweet and delicious. It's fried with pork or shrimp. It's very delicious. Today, I'm going to use it to stir fry meat. I saw that there was still a sweet potato left at home. So I joined it. It's a simple... ...

Tuan Yuan GUI Xiang nuomi jujube

Sweet and waxy dates. Soft glutinous glutinous rice and the fragrance of red dates gradually blend together. Sweet and waxy glutinous. And a little bit of q-ball taste.

Laver moss with garlic

I went to the vegetable market today and bought a tender laver moss. I made this laver moss with garlic. It's delicious. It's sweet.

Steamed perch

There is an old saying in the countryside - there are donkeys on the way and fish on the table . It can be said that it's enough. It's a well-off life in the countryside. No fish is no feast. Fish is as good as bear's paw. Fish contains high pro... ...

Fried rice noodles with cabbage and beef

I'm at home alone. I don't want to cook. I'll be lazy and stir fry some rice noodles. Anyway, I have a piece of marinated beef and green vegetables at home. It's very simple and quick. It's done in five minutes. A lazy meal with meat, vegetables... ...

Egg dumplings with zucchini

The first winter solstice when I came out to practice. I was alone in a hut in a different place that day. I miss the taste of a family. Do not like to eat meat filling of their own mind to want to eat meat filling dumplings. Then do it yourself... ...

Lemon pound cake

A pound of cake is heavy. You can have it in winter. It's also one of the most delicious afternoon refreshments. To make a pound cake, you can soften the butter, add sugar, beat it until it is fluffy, and then add the whole egg to mix it into th... ...

Boiled meat slices

Korean fried dumplings with three delicacies

Every time I make dumplings, they are Chinese style. This time I use Liren pan to fry dumplings. I'll make dumplings into Korean shape. Ha ha. It's quite good. Friends who can't pinch patterns can try it. -

Glutinous rice

Prawns with pineapple and curry

The curry is more fragrant now.

Zero error sugar version of Niuzha sugar

I always want to add some new year flavor to my family when I come to new year's pass. The new year's products sold outside are not as exquisite as the ancient and early flavor made by myself A kind of ️

Whole wheat noodle and scallion oil cake

Pork ribs soup with white radish and oyster

Liren electric pot is super fast in heating. The material is not ready yet. The water is boiling. Finish the soup in 35 minutes. Take you through Guangdong Ziyin to get hot soup. -

[blooming rich] tofu and ham balls

2016 ended in busyness. Although busy, I felt extremely full and happy. As the second dish of the new year, I hope 2017 will be like the name of the recipe: blooming flowers, enriching flowers, gathering flowers, having a good month ~ ~ o (∩∩∩∩∩... ...

Steamed squid feet

My friend brought the seafood. I steamed it. It's really delicious.

Spicy sheep scorpion

Sheep scorpion is a fine product of sheep. The mutton is tender but not greasy. There is a lot of bone marrow in the spine. The stewed soup has no smell of mutton ~ ~ and it is low in fat, low in cholesterol, high in protein and rich in calcium ... ...