Chinese Food

Porphyra and rice

Margarita biscuit

The full name of Margaret biscuit is miss Margaret living in Teresa, Italy . The English name is ItalianHardboiledEggYolkCookies. It is said that a long time ago, when a pastry maker was making biscuits, he silently recited the name of his sweet... ...

Stir fried diced pork with green bean and olive

Double cooked pork

June's bean paste is full-bodied. It's not too salty or bitter. It's easy to make a strong flavor of twice cooked meat with sweet noodle sauce and a little chili sauce. You can eat a large bowl of meat with it.

Mini black sesame Sikang

This time, Sikang was made to satisfy her girlfriend's wishes. Before the Spring Festival, she had an appointment to come to my new house for a holiday. She asked for British Sikang on her roll. This girl is usually very picky, but she loves ord... ...

Low temperature slow roast pork ribs

Bacon and beans

My mother-in-law's family belongs to the Tujia Nationality in Enshi. Every year I raise two pigs by myself. Before the new year's day, I slaughtered bacon and put it there for a year. Every year when I go home, my mother-in-law always prepares a... ...

Fried silver carp

The silver carp is small, white as silver, scaleless and transparent. Silver carp is a kind of fish that is rich in calcium, high protein and low fat. It basically has no spines. It is very suitable for children and the elderly-

Ants on trees in Sichuan

Ant tree is also known as minced meat and vermicelli. It's a traditional Chinese dish. Because the minced meat is pasted on the vermicelli. It looks like an ant crawling on the branch. So it's named. It is usually made of vermicelli and minced m... ...

Chaoshan fried beef

Chaoshan famous stir fried beef

Steamed bream with ham

Stewed brown rice with cheese and mushroom

How to deal with leftovers at home? It's not only fried rice or porridge that can save the leftovers. This Italian stew has a strong flavor and a smooth taste. It's not only simple, but also makes the ordinary meal a second tall. I have brown ri... ...

Steamed oysters with minced peppers and garlic

Some people say that eating oysters is like kissing the sea. The moment you swallow oysters is like eating the whole ocean into your mouth. It's like eating this oyster and becoming the daughter of the sea. It's a good time to eat oysters. They ... ...

Stir fried pork with black bean sauce

I remember when I was a child, every time I had a meal, my father would pull the fat off for me, leaving only the lean meat for me to eat. Later, the task fell to my husband's head. Later, when I became a mother, it became that I pulled the fat ... ...

Chunguang vegetable rice ball

Is it a good time to make a spring rice ball in the rainy morning?

Zhejiang Ningbo dried shrimps

The seafood in the East China Sea is very delicious. Because it's near the sea. The meat is very smooth. Dried shrimps are an essential dish on the new year's table. And also fish slices. Children like it very much -

Changsha sugar oil Baba

Sugar oil Baba is a special snack in Changsha, Hunan Province. It's the only one that's not spicy. Sugar oil Baba is the most common grass-roots snack in the streets of Changsha. It's made of glutinous rice. It's golden in color and cheap in cos... ...

Stewed pork tripe with preserved vegetables and Ginkgo

This dish is from last week. Let's finish it today. I bought the authentic Chaoshan pickles in the market yesterday. I saw them for a long time. I didn't find the white fruits. I came out a little depressed. I passed an alley and a stall on the ... ...

Crab claw with Zhejiang sauce

Drunk prawns and crabs are very delicious. And one is also very delicious. Crab tongs with sauce -

Stewed rice with ham and vegetables

Standard lazy meal. A pot of magic horses has been cooked. Every time there is a good smell in the house. It's satisfying to eat.