Chinese Food
All Recipes
Fried beef brain with rosemary, lemon and sea salt
This rosemary lemon sea salt is very good. It can be used to fry and roast various kinds of meat. It can also be used to marinate meat. Sometimes you can make a can of lemon and store it for two or three months. No matter on weekdays or weekends... ...
Sea salt, black pepper and flower roll
Huajuan is an ancient Chinese pasta. It's a classic staple food. It can be made into spicy salt, sesame paste, onion oil and other flavors. A new way to eat the rolls The smell of black pepper and the crunch taste of sea salt add a little surpri... ...
Stewed Porphyra and wonton
In daily life, Porphyra is a very popular food. It is rich in protein, vitamins and other nutrients. It has a very good edible value. Porphyra small wonton stew is the most popular way of eating in my family. Wonton stewed meat is delicious. It'... ...
A cheese sandwich with vegetables
How to let the cute kids eat vegetables on their own initiative often makes their parents scratch their heads. Try using vegetables to make preserved eggs. Put on crisp bread and rich cheese and salty ham. Turn into Super Cute Mini Sandwich. Pre... ...
Little tomato, shrimp, cheese, angel pasta
A dish of pasta with perfect color and fragrance can definitely move the taste buds of baby in this hot day. The small tomato is a little sweeter than the big tomato we usually eat. It goes with the ketchup. It's sweet and sour. It's a good meal... ...
Braised pork with Hakka Meicai
I usually go out for dinner. I always like to order pork. Most Cantonese like to eat Hakka Meicai pork and taro pork. Most of the banquets and weddings in my hometown will have a dish style. Today, this dish is just remembered. Now share the tut... ...
Strawberry blueberry flower doughnut
Like strawberries. Blueberry's Pro can't miss it
Leek pancake
There's a lot of stuffing for dumplings. Let's change the way -
Butter and sugar cartoon biscuit
In everyone's heart, there is a childhood that cannot be returned. There is a good memory about childhood...
Steamed bread with corn flour
The reason for making this steamed bun is very simple. When I went to the supermarket with my mother, I saw all kinds of steamed buns selling staple food. They were beautiful in appearance and color. So this time, I tried to make some by myself.... ...
Banana crispy
When I went home yesterday, I saw that the bananas in the fruit shop were good. So I bought a big bag and went home. After I got home, I made this banana puff.
Stir fried pork slices with green pepper and bean curd
My friend sent a lot of Taojiang beancurd. It's used to stir fry pork slices with green pepper. It's delicious.
Toast pizza cup
Baby's son wants to eat pizza when he sees pizza's new advertisement. I haven't had time. I think I'll do it for him. Crispy taste. Strong cheese flavor? It's not hard to have baguifo cheese. Hee hee ~ there are toast slices, ham sausage, mushro... ...
Stir fried clams in Thai style
I'm tired of spicy fried clams and tin paper clams. Let's try this Thai style winter Yin Kung taste fried clams. It's amazing. It'll make you fall in love with the taste of winter Yin Kung. One mouthful of clams, one mouthful of ice beer. Oh, one west ～
Easy to make muffins. Baby's favorite finger food.
Shrimp and pine vegetable pancakes refer to the age of - 11 months. Let's be simple. Make a small muffin for you. Although the production is simple, the taste and nutrition are very good.
Whole wheat, sesame and Beiguo sandwich
Whole wheat Beiguo is low in fat, cholesterol and fermentation. Q elasticity and toughness. The more you chew it, the more fragrant it will be. Add black sesame seeds. Black hair also replenishes calcium. Bagel sandwich is a healthy breakfast re... ...
