Chinese Food
All Recipes
Litchi ice drink
Summer is the season when lychees come into the market. The fresh, sweet and juicy lychees are soaked in cool and delicious sprite. It's absolutely delicious, which makes you surprised.
Mutton and wheat
This video is selected from the third season of the food short film taste bud time. It is said that Shaomai originated in Dadu of the Yuan Dynasty at the end of Ming Dynasty and the beginning of Qing Dynasty. Later, it was spread to Beijing and ... ...
Eggplant with fish flavor
No matter what kind of dish, as long as the name of fish fragrance is put on it, it seems to be the guarantee of delicious food. Only our ancestors have such wisdom. They don't need fish to taste it. They use the taste of fish to blend the soft ... ...
Fried egg with leek
Scrambled eggs with Chinese chives are a very easy Kwai dish. When you were young, you often eat them. It's quite common to take home or take school. It's no exaggeration to call it a home necessity. It's not hard to make delicious stir fry. A s... ...
Stewed beef with potato
It's a classic home cooked dish, potatoes and beef. My mother used to cook it for me when I was at home. Beef is delicious, soft and rotten, potatoes are soft and glutinous, and the sauce is crystal clear and bright. It will always make me have ... ...
Stewed Beef Brisket with tomato
When the brisket meets the tomato, the aroma of the brisket is perfectly combined with the sour and sweet of the tomato. The taste is thick and juicy, the color is pleasing to the eyes, and the rich taste and mellow taste are fascinating.
Baked rice with pork loin (rice cooker)
Do it if you want.
★ zucchini tofu and calcium cake ★
I love to eat BO as a breakfast. I eat it for breakfast. Because it's very simple and quick. And the taste of Kwai and tofu is soft. The key is that the baby likes it very much. Every time it eats up. It's a little like the upgraded version of t... ...
Pumpkin, cranberry, cheese, Sikang
Sikang is a good choice for your baby's breakfast or extra meal. And there's a big advantage in making it. It doesn't need to knead. Just knead it into a smooth dough. Mom still uses yeast to make it for her. But don't worry about the long time ... ...
Carrot powder, Pueraria and horseshoe soup ~ it's hot and greasy.
In summer, we should eat more water-containing foods, such as horseshoe, lotus root, lily, etc. Horseshoe meat is white, sweet and juicy, crisp and delicious. It has the reputation of underground Sydney since ancient times. It can clear away hea... ...
Fried shrimps in oil
I've always eaten bigger prawns. I've eaten this in Japanese Restaurant twice this year. It's very simple there. I fried it well, sprinkled salt and pepper, and poured in a little lemon juice. At first, I ate one with curiosity, and oh, I didn't... ...
Stir fried kidney
My husband said yesterday that he would eat kidney flower or pig liver. Although I solved the puzzle of buying vegetables, I never made this kind of dish, because I never eat viscera. It's hard for me. No matter how hard you try. The result was ... ...
Fried rice with water bamboo and egg
Yesterday, my sister and brother-in-law came to eat at home. I cooked a lot of rice at once. So I'll have fried rice in the morning. Today's fried rice is mixed with water bamboo, eggs and a little green onion. In fact, it's better to have more ... ...
[Xiaobai must learn soft Europe] grape juice soft Europe bag (with necessary knowledge of soft Europe)
Of all the bread, soft European bread is the most amazing. Thick and soft soft soft European bread. Mixed with high fiber, grains, nuts and other materials. The skin is crispy, but the inside contains gripping fruit grains. It is most suitable f... ...
Stir fried diced meat with wild bean and water bamboo
Summer is also the season for large quantity of Maodou. The fresh Maodou pods are tender green, green and lovely. They taste delicious and are the most nutritious among the fresh bean vegetables. And beans have many benefits, especially for wome... ...
Eat like this in summer
Three pieces of water bamboo, that is, water bamboo, dried tofu and red pepper. Stir fry them together and then you can eat them. This dish. What I eat is the sweet water bamboo. It's also very light. My daughter took the college entrance examin... ...
