Chinese Food
All Recipes
Pig liver powder
Homemade pig liver powder. Let the baby eat healthier and more delicious. Make it up. Hemp people
Beef and rice hamburger
Besides bread, hamburgers can also be replaced by rice to make rice hamburgers with oriental characteristics. -#Baijifuda plan#
Cup cake
No matter how beautiful a cupcake is, it must also have a good bottom. This is the perfect. There is a solid bottom that does not crack or sink. You can dress up arbitrarily. -
The taste of ancient times - Pumpkin red bean cake
Pumpkin red bean cake. A family dish. The taste of ancient times means that the cooking method is simple. Pumpkin, glutinous rice powder, red bean paste, home-made food materials can produce delicate and real taste. In addition to the love for f... ...
Dry fried cocoon and pupa (air fried pot version)
The nutritional value of cocoon and pupa is very high, so they are very popular. In Northeast China, cocoon and pupa is a nutritious dish that often appears on the table. Today, we will make a dry fried cocoon and pupa. The skin is crisp and del... ...
Pasta with mushroom and meat sauce
I like spaghetti best when I go to eat Western food. I have to order it every time. Now I can make it myself at home. It's economical.
Ancient early taste_ Egg biscuit
Egg biscuits, also known as apricot yuan biscuits, have the flavor of childhood. There were not many snacks at that time. They couldn't stop eating. Kwai: very fast. The ingredients are simple. Only sugar, flour, egg. These three ingredients. Lo... ...
Stir fried beef fillet with lemon
In spring, light and bright colors are on the table. The taste is light and the mood is comfortable. It's just right for children to eat. -
Spicy Maodou
Father's day. Cook a spicy Maodou for Dad to eat
Codfish, mashed potatoes, baby food expert
Recently, I have shared and communicated with a lot of Baoma. Everyone said that since the baby added complementary food, I have been constantly getting new skills. I am very happy and satisfied. I feel that all my efforts are understood by othe... ...
Steamed prawns with minced garlic and vermicelli
Steamed prawns with minced garlic and vermicelli. It's very suitable for father's day. It's very delicious with the green plum wine made last year. -
Pan fried fish and meat
Fish is the baby's favorite protein during weight loss. It tastes delicious. Only if you don't overcook, you don't have to worry about growing meat. It's good. It is a deep sea fish originated from Japan, belonging to the family Cucurbitaceae of... ...
Hairtail soup
Ningbo relatives sent Xiangshan hairtail. It's thick and delicious. It's used to make hairtail soup that hasn't been eaten for a long time. Thick soup and delicious hairtail are exactly what his father thought for a long time. It's really good a... ...
French country bread with nuts
Delicious and low-fat bread. My family loves it. Because it's not sweet. It can be mixed with vegetables. At the same time, walnut and raisin are added to the bread. The taste and nutrition are satisfied. -
French style barbecue with black pepper
My father is not used to steak, so I'll bake him a steak to try. Today is father's day. I wish him a happy holiday.
Spicy cabbage ~ full of Korean flavor
The university is a book read in Changchun, Northeast China. It's close to North Korea. Local food like spicy cabbage and cold noodles spreads to the local area. Every time I eat them, I think they can compete with some snacks in my hometown. At... ...
Fried hairtail
The most popular method in my family is to fry the hairtail without hanging the paste. The hairtail made by this way is dry and crisp on the surface. The bones on the back become burnt and fragrant. You can eat them directly. If you touch the ta... ...
Stir fried tofu with double peppers
It's a household practice. I don't like frying very much. It's more fuel-efficient and healthier to eat. After frying, the gray stinky tofu immediately turns golden yellow. It's Crispy on the outside and crisp on the inside. It's soft and tender... ...
Stewed water chestnut
It's father's day again. I remember my father had a habit when I was a little boy. I like to put a plate of peanuts and drink a little wine every noon. I never drink too much. In fact, if he drinks a little more, he will get drunk. But he insist... ...
