Chinese Food
All Recipes
Pig liver pine
Pig liver is the best source of iron and blood for babies after seven months. However, pig liver mud is troublesome and hard to store. So Xiaoyu made this pig liver pine without any seasoning. It is easy to eat and store. But specially added oni... ...
A must in the dining room at night
In the middle of the night, there is no better way to cure the tiredness of walking on the road than to eat warm food. Even if your body and mind are hurt, you may forget it for a while. Come to a small restaurant with weak light. Order a plate ... ...
Saury in autumn
The taste of autumn swordfish cat and you want to know seems to have this lyrics. The taste of autumn swordfish itself is no longer important. Just want to be that you.
Small oil version fried rice with seafood and vegetables
Less oil. Low fat. It's my eating philosophy all the time. But I can't bear the feeling of suddenly wanting to eat. So This dish of seafood fried rice is bigger than rice
Braised Mashi in Shaanxi
Stew, stir fry and fry have become the permanent cooking protagonists in the live broadcast of the battle of the beautiful cook . I know you are getting tired of watching it. So this time we must have something different. We invited the Qingliu ... ...
Ice and snow cake
The scene cake is often seen in the circle of friends. Actually, it's much easier to make it than hand-painted or framed cake. You can have a try if you like to play baking. A successful Qifeng cake is the best start. As for the theme of the cak... ...
Fluff marshmallow doughnut
Different shapes of doughnuts are the great love of children. Especially with the mold is more convenient. Rich shapes. The oven can be done in minutes.. It's said that the cake made of fluff's marshmallow will be more compact. So I used the sam... ...
Baby cabbage noodles and meatballs soup
It seems to be more suitable for eating in winter. But it's greedy. In the hot summer, you can enjoy the delicious food with the air conditioner on.
Home cooked rice
It's because of such a hungry afternoon. I think of the aroma of the local cooking pot. I remember when I was a child, when I opened the pot cover, I would eat the hot pot rice. The smell of the burnt rice with the smell of firewood. I don't kno... ...
Red bean and sugar water (stewed pot and hot plate)
I've got a stewing pot, so I'll make a simple red bean syrup
French breakfast of Kwai breakfast
My favorite is blueberry. My favorite is cedars..
I like to make noodles with pepper and salt
In a sunny yard, sparrows make subtle and golden noises, and withered rose leaves are also good. Time is in order. And life always shows the good side to others. The other side is to love -
Self made seaweed baby food expert
I often ask Baoma - is there any difference between laver and seaweed? Seaweed is seaweed. But seaweed is not all seaweed. In fact, to understand it simply - seaweed is processed laver. The homemade seaweed is not easy enough. The supermarket se... ...
Minced meat cowpea
With rice. One more bowl.
What do you eat at the summer solstice? Stir fried loofah with shrimp
Summer solstice is coming. The smoothness of loofah and the delicacy of shrimp are tempered by fire. The green lining in Hongdun makes people's appetite increase greatly. It can nourish the face, relieve summer heat and reduce fat. It's a rare h... ...
Two color roll
I like pumpkins and purple potatoes. They are not only nutritious, but also more beautiful in color matching. The pumpkins and purple potatoes I use come from my elder sister's cultivation. They are pure green. Their beauty and nutritional value... ...
