Chinese Food
All Recipes
Spring roll
Spring roll, also known as spring plate and pancake. It is a kind of traditional food for Chinese folk festivals. At present, it is popular all over China, especially in Jiangnan and other places. In addition to providing food for their own fami... ...
Chicken wings with cumin and ginger
Chicken wing tip is the outer end of chicken wing. It contains a lot of collagen and elastin which can strengthen blood vessels and skin. It has auxiliary effect on elastic protection of blood vessels, skin and viscera. Chicken wings have thin s... ...
Baked clam with butter
Baked clam with butter. The simplest way to cook. Let the fresh clam give out the essence of freshness.
Red bean noodles nourishing heart and blood
Red food is also into the heart. Li Shizhen, a famous physician, called red beans the valley of the heart . He especially emphasized the heart nourishing effect of red beans. Traditional Chinese medicine believes that red beans are rich in iron,... ...
Taro balls with milk and peas
Taro ball is a traditional dessert in Taiwan. The material for making taro ball is very simple. You only need to steam taro and add cassava powder, knead it into a ball and cut it into small pieces. You can also add purple potatoes and sweet pot... ...
The most popular caterpillar bread in the bakery
Hello. I am happy de tears. Let's make caterpillar bread this week. Last week, I received a message from my friend saying that I want to learn how to make caterpillar bread. I didn't make it either. But I like it very much. So this week we'll ma... ...
Stewed beef and radish soup
It's perfect for babies
Red pepper rolls
My mother's taste. When I was a child, I was very picky. My mother changed her pattern to make delicious food for me. The children of the post-80s have far less imagination on the pattern of steamed bread than the children of today. The children... ...
The best way to consume the leftovers overnight -- fried rice with mushroom sauce and gold
Fried rice with gold. It's only four words. I can't help but immediately associate with Mr. Fang Wenshan that there is a word in his golden armor for the whole city. flags are like Hong, mountains are like peaks. Although this word is used to de... ...
Fried eggs with mushrooms
In this hot summer day, eggs and mushrooms collide with the taste sparks under the support of salt and black pepper, as if singing on a distant tower.
Pretzel
Layers of crispy pastry. Mixed with the fragrance of scallion and salt and pepper. With sesame sticks on the outside. One bite. Super satisfied ~ -
Rose flower cake
Grandma is from Yunnan. When she was young, she never went back to Anhui. She often described her hometown to me. Her separated brothers, sisters and little son. Recently, she began to learn to make various special foods in Yunnan. She may not r... ...
Fried chicken with potatoes
Today is the beginning of autumn. It's the day to stick autumn fat. It's said that you need to eat meat. It's too hot. I don't want to go to the vegetable market to buy meat. So I took out the frozen chicken thighs in the refrigerator. I made th... ...
Stewed egg with matsutake
The wild mushroom Tricholoma matsutake sent from Shangri La by my little friend is extremely delicious. Every July and August is the season for eating matsutake. It takes less than 24 hours from the place of origin to my table.
It can nourish and nourish the face, stick to the autumn fat, and it is necessary to have pig's hoof and lotus root soup
Autumn is coming. Summer is coming. At this time, the diet should be based on Nourishing Yin, moistening the lungs, clearing heat and calming the nerves. lotus root is the most nourishing body. Autumn lotus root is the most nourishing . Coupled ... ...
Fried egg with balsam pear
Fried eggs with balsam pear. A very common dish for clearing away heat and detoxification. The ingredients are ingenious. It also has the effect of health preservation.
Dumplings stuffed with mushrooms
On the day of setting the autumn fat, people in the North like to eat dumplings, our traditional Chinese food, during the festival. My family used to like the three fresh fillings all the time. This season's leek is not as delicious as before, s... ...
