Chinese Food
All Recipes
Porridge with shredded chicken and fungus
The official account of WeChat is baby nutrition and complementary food. I have included 1000 nutritious food for my baby. I have these 1000 complementary recipes. I am no longer worried about what babies eat. Xiao Si will share the baby's compl... ...
Complementary food for baby
Because of you. I hope you can eat healthy and delicious food every day. Mom's love ❤️。
Orange peel, lemon juice, vinegar, radish ~ remove accumulation and remove greasiness.
In winter, you can't help but add some energy to resist the cold. After eating fish and meat, I'll have a plate of fresh pickled radish to relieve the greasiness. It's really good. Radish and tangerine peel have the function of regulating qi and... ...
[deep fried doughnut in India] jelebi
In the past decade, as long as I wasn't very busy with my work, I'd make one or two kinds of Indian desserts before Diwali for the holidays. I didn't go to work just two days before the Lantern Festival this year. I made this kind of complex fri... ...
Fried bean curd
Stinky tofu has the characteristics of black as ink, fragrant as alcohol, tender as crispy, soft as velvet. It is named after stink. It is different from other brine dishes in terms of fragrance. It smells stinky. It tastes delicious. It's sligh... ...
[small brick up northeast cuisine] northeast big rice bag. Subway entrance cuisine
As a southern girl, I never saw this thing before I came to Beijing. All kinds of snacks in the south are made very carefully and excellently. Before my northeast little friend introduced me the big rice bag, I always hated this rough big guy. B... ...
[Chongqing flavor] shredded beef with pickled peppers and celery
Let's get to know the home cooking of fogdu. Quick hands are nutritious. Spicy and spicy. Kwai killer.
Braised chicken feet
Wuhan roasted chicken feet. The roasted chicken feet made by xiaominda are very soft and waxy. They are steamed in a pressure cooker. One more process and one more taste. So. I'll try. -
Steamed egg with lotus root minced meat
With reference to the age of 12 months or more, the pork stuffing is filled with small golden quail eggs. It looks like a little sun is stuffed into it. I didn't expect that. The meat pie can be so cute. It's so delicate. Cut the lotus root into... ...
Sauteed sausages with sausages
Concanavalis is a seasonal dish in winter. Although there are plenty of vegetables in the off-season, I still like to eat some vegetables in the season. Isn't it good for my health?
Crispy pickled radish with sugar and vinegar
As the saying goes, radish and cabbage can keep you healthy. In winter, you eat too many greasy dishes. A plate of crisp sweet and sour radish is very greasy. Radish has high nutritional value. It is rich in carbohydrates and vitamins. The conte... ...
Christmas frosted biscuit
Christmas is coming. I want to make something special to make the children happy. I made the first frosted biscuit. The children like it very much.
My favorite instant chicken feet with black bean sauce
Cantonese morning tea. Many people like the chicken feet with black bean sauce. It's troublesome. But it's also very delicious.
Chopped garlic and cumin rape flower
[3170] this is a story that the manuscript has been emptied and the mobile phone can shake The hamster is here to celebrate the new year 2018.12.09
Cartoon spaghetti
Take care of yourself. The child is happy and nutritious.
Mixed vegetables, ham and Sausage Pizza
We don't need to go to pizza hut. We don't need to go to pizza parlors. We can make all kinds of pizza at home. We can add whatever we want. It's delicious. It's very simple. Today, we'll teach all the ways to make pizza without reservation. I'v... ...
Sweet potato and taro mash for baby
★ manma kitchen ★ the mixed mud taro suitable for babies over 8 months contains a mucus protein. After being absorbed by the human body, it can produce immunoglobulin and improve the body's resistance. It is very good for babies whose physical f... ...
Flavor roasted tofu
Tofu can be used as the main course, as a side dish, and how to make it has a special flavor. Today's introduction of this method is less oil.
Fried water bamboo with oil
This kind of my favorite vegetable, water bamboo, actually grows in the water and has one of the three famous dishes in the south of the Yangtze River. It's really unusual. It is said that before the Tang Dynasty, the seeds of water bamboo were ... ...
