Chinese Food
All Recipes
Steamed radish
Eat carrots in winter and ginger in summer. Go to bed and get carrots out of bed. There are many ancient proverbs about food regimen. In general, we can't help but see that it's basically to use ordinary food materials. In the right season time,... ...
Crispy and cold pork ear
I like the chewy dishes very much. I feel the whole body cells are hi during the chewing process. Today, I bring a cold pig ear. It's very simple. But the taste is very complicated
Whitebait powder
The taste of silverfish is no less than that of dried shrimp skin and laver, and the flesh of silverfish is delicious. It is one of the high-quality sources for babies to obtain rich protein. Today, I'd like to share with you a way of making whi... ...
Zucchini pot stickers
As the saying goes, it's better to eat dumplings than delicious ones. Then the pot stickers with burnt and crispy bottom will be better. When it comes to pot paste filling, of course, it's the first melon with large water content, among which zu... ...
Japanese taro bread
I like the aroma of taro. My children love my bread best. It's nutritious and healthy with milk. Do it quickly.
Oat nut energy bar
No oil, no sugar to replenish energy. Sweet and fragrant. Full of vitality. -
Pickled rice with pumpkin and Seafood Curry Soup
Today, I'd like to share a curry pumpkin seafood soup with pickled rice. Make curry sauce with curry powder without any fat and a small amount of coconut oil. Although some coconut oil is added in, the quantity is much lower than the common curr... ...
Fried shrimp bun
Pan Fried Bun is a traditional snack popular in Shanghai, Suzhou and other Jiangnan areas. It is characterized by crispy skin, thick juice, fragrant meat and exquisite taste. Today's fresh shrimp is added. It's nutritious in the mouth. At the sa... ...
Red bean white jade
It's a delicious food suitable for winter. It's also my favorite dessert. A bowl of sweet and warm red bean sand and a lovely glutinous rice ball come to my house on a chilly winter day. Happiness goes up. Follow me, stepbasep, to finish it.
Chinese cabbage with vinegar
A hundred dishes are not as good as cabbage. In winter, it's a good time to eat cabbage. But many people don't like cabbage help. This dish can solve this problem perfectly. It's delicious and sour.
Carrot and corn millet paste
Carrots, sweet corn, millet and orange vegetables are very rich in carotene, which is converted into vitamin A after entering the human body. Vitamin A is very good for eyes and skin. This bowl of rice paste does not need people to take care of ... ...
Stir fried cabbage with tomato
[3172] it's a story of preserved eggplant, which is also a dish of light vegetables Today, it's Baocai Tuo Ma Tou. It doesn't cry. But I don't (in fact, I don't) 2018.12.11
Q-shaped wonton in winter
Warm soup in winter. Fresh slide q-shell. Exclusive experience.
Stir fried cuttlefish with paella
Children's vegetable is a kind of multi nutrition green dish. There are a lot of protein and carbon inflammation compound in this kind of children's vegetable. After people eat it, they can not only absorb nutrition but also protect the liver. B... ...
Stewed rice with pumpkin and radish
The book I bought the other day. It's here today. Open it now. Sure enough, it's on the paper. The simple flavor is Zen. I like it very much. When I saw this cover, I didn't hesitate to place an order. Handsome. It's so charming. It's about the ... ...
Mango juice with soymilk
Mango fruit is oval and smooth. The peel is yellow. Mango fruit is oval and smooth. The flesh is fine and fragrant. It contains rich sugar and vitamins. The flesh is delicate and fragrant. It contains rich sugar. It also has a high content of es... ...
Flavor roasted tofu
Flavor roasted tofu is a special snack loved by many people. You can't move if you pass the small stand of roasted tofu. You have to come to the last one to be satisfied. Since you can make it, you don't think about the street roasted tofu outsi... ...
Spinach and rice pancakes
What's for breakfast? How do you eat? It's nutritious and fast. Follow Kwai mom for a quick breakfast. -
Pumpkin rolls
My son loved pasta since he was a child, especially those made of pumpkin. Today, I'm going to teach you how to make the dough, which is my son's favorite pumpkin flower roll. The shape of this flower roll is different from that of the ordinary ... ...
