Chinese Food

Braised minced beef and asparagus in sauce

Seaweed, tofu, miso soup

Once I visited my friend Ziyu's mother's house. She made this soup of seaweed, tofu and miso for me to taste. It's very delicious.

Deep fried tofu

Crispy hairtail in lazy version

Bitter chrysanthemum in cold sauce

I bought kuju in the morning market at the weekend. One plate of kuju can be cut as you eat. And I can continue to grow new seedlings by spraying water after cutting. I'm very happy. With my own garlic sprouts at home, I just need to add a littl... ...

Braised salmon with Scallion

Stir fried celery

Steamed carp with chopped peppers

Donkey meat with spiced sauce

As the saying goes, dragon meat in the sky. Donkey meat on the ground . It can be seen that this kind of meat is unusual. It's really unusual. Many large supermarkets are very difficult to buy fresh and excellent donkey meat. I was once again on... ...

Fried garlic with bacon and shrimp

Braised noodles with bean curd

I still remember the bean stewed noodles in the university canteen. It's dry. The noodles are very thin. But I can't find such thin wet noodles here at home. I always eat to remember the beauty of school~~~

Phoenix Nirvana and Acacia in smoke and fire

The second secret of heartBlue is to abandon the malpractice of air drying and fermentation of ham. The smoked products of heart blue are pickled and dried naturally after being soaked and cleaned according to the ancient ham technology. Constan... ...

Donkey rolling

Braised green bean with minced meat

We all know that fried beans are not easy to taste. Therefore, it is recommended to dice the beans. This is convenient to taste, saves fire and shortens cooking time. If you want to shorten it, microwave it for 34 minutes to half cooked before frying.

Taro bean

I went back to Dabao's country home once and brought a lot of fresh vegetables. This day is gradually disappearing. This dish is very simple and easy to do. Canola oil is a good combination of the waxy aroma of taro and the bean flavor of Maodou... ...

Steamed bun with beef and carrot

Stir fried dried vegetables with green peppers

Sliced chicken with mushroom and sesame

Hot cabbage with bacon

Grilled fillet

It's recommended to marinate overnight. It's more delicious. It's recommended to choose that kind of tenderloin. When it's done, I put in some toothpicks. The master plays games and eats bread slices at the same time. The barbecue will be gone s... ...