Chinese Food

Pig's feet with ginger and vinegar

Braised beans with potatoes

I ate a dish at Heron's restaurant many years ago. I fell in love with this combination at that time. I went home and tried it again and again. Finally, I had the taste of thick oil and red sauce. So far, it has become a reserved dish in my family.

[roasted ribs with mustard flavor and garlic flavor] - the most fascinating way to eat roasted ribs with garlic flavor

Roasted chicken wings

Braised noodles with ribs and beans

Dace with black bean sauce

Sugar fire (home version)

Old Beijingers all know that TongZhou has three treasures - the sugar fire in dashunshai, the catfish in the small building, and the soy bean curd in Wantong. It's rare to burn catfish. Wantong's soy bean curd has long disappeared. Only the suga... ...

Braised pork in brown sauce

Braised pork. It's cooked in every house. And everyone likes it. Baidu found that there are more than a dozen ways of braised pork. Although the ways are different, there are still many differences in details. Some are fried with sugar, some wit... ...

Sausages and scrambled eggs

Loofah and egg soup

Delicious Korean baked buns

At the weekend, Beijing ushered in the first heavy snow in 2009. Before the beginning of winter, it felt the winter coming in advance. The snow is like goose feather. It's falling slowly. I'm still sleeping. My husband wakes up and says it's sno... ...

Stir fried vegetables

Fried tofu

Rice with mutton

Saute shredded pork with bean

Stir fried shredded pork with black fungus and cauliflower

Shredded beef with celery and pickled peppers

This dish is rich in color, looks very appetizing, and the nutrition match is also very reasonable. Celery is rich in nutrition, contains protein, various vitamins and minerals, and the indispensable dietary fiber of human body (the dietary fibe... ...

Stir fried cabbage with garlic

Healthy colorful noodles

Golden hook laver and egg soup