Chinese Food

Stir fried dried celery

Simple Mapo Tofu

Sweet and sour tenderloin

Duck heart

Fried rice with kimchi

Boiled snail

My mother made a dish by herself. Keep the water of the snail fully. It won't be too dry or spicy.

Fried purple cabbage with shrimp skin

Vanilla vegetable salad

Green bean with minced meat

Spaghetti with sweet potato

Marinated pig liver

Dumplings with beef and radish

Today is the winter solstice. According to the traditional custom, we must eat dumplings.

Beef Brisket soup with radish

In many places of our country, there are proverbs like eat radish in winter and ginger in summer. Don't work hard for doctors to prescribe Prescriptions , radish is little ginseng . This is because radish has a strong function of promoting qi. I... ...

Crispy egg yolk

Egg yolk cake is one of the Soviet style moon cakes. It's also the package of the oil skin and the oil cake. The taste is layer upon layer. It's as thin as cicada wings. Inside, there are sweet and soft red bean sand and salted egg yolk. The tas... ...

Fried vermicelli with bean sprouts

Stir fried shredded kelp with carrot

Fried mince with sour beans

Fried egg with leek

Roast wheat

White cloud phoenix claw

First boil the sweet and sour juice. 1 bowl of white vinegar, 1 / 2 bowl of white sugar, 1 tablespoon of salt and 2 bowls of water, and put them into the pot to boil. After cooling, refrigerate.